Note: As of 1st May 2015, Ujong has ceased operations.
When we stepped into the restaurant, I noticed that its interior decoration showcased a traditional theme which led me to think that Ujong served traditional chinese cuisine. Well I was partially right. Whilst Ujong prides itself on serving local dishes, these dishes were served with a big twist!
But there is nothing ordinary about this version of chendol. It consists of homemade red bean ice cream placed atop a coconut panna cotta served with gula melaka syrup. I preferred the Shendol to the Parfait because it was more refreshing and its serving was just right.
Overall, the dining experience was rather interesting as the menu provided a new take on popular local dishes. If you are a fan of local food and is seeking something new to try, Ujong is big on the novelty factor and will suit the occasion just fine.
Whilst I enjoyed the unique presentation and creativity behind each dish, I didn’t think the food was particularly spectacular or memorable, but it certainly provided a very different dining experience.
Rating: 6/10
Address: 328 North Bridge Road, #01-10, Raffles Hotel Arcade, Singapore 188719.
Operating hours: 8am to 10pm (Weekdays) | 10am to 10pm (Weekends and public holidays)
Tip on getting there: I would advise you to approach Raffles Hotel from the side nearest to the Raffles City Mall. If you were to arrive by the front of Raffles Hotel, it may take a while for you to locate the restaurant as it is located at a corner.
This post was brought to you by Ujong @ Raffles Hotel
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