Now I can fulfil that dream! Stoke is a new start-up with dreams of becoming a gourmet barbecue food supplier in Singapore. Their products are sourced from personal connections of owners Chris and Ruth who maintain close relationships to farmers and suppliers in Europe. They are currently crowdfunding their start up via Kickstarter and invited us to taste some of their products.
This delicious slab of meat was raised free range and organically. They also feed mainly on acorns which translates to its sweet and subtle flavour. The gorgeous marbling on the meat also contributes to it’s astonishing flavour and those oh so delicious juices that flow when you bite into it.
I was wary about attending the barbecue on a Saturday morning, but I’m really glad I did. The meats taste great, and the lamb tasted surprisingly good. Some of their items are hard to find, namely the Iberico pork which is usually reserved for restaurants.
Stoke is still in the process of setting up, but you can make it happen by pitching in at their Kickstarter. Packages range from meat combinations to fully catered dishes so if you’re cravin’ some grillin’, stop by their page and give them some support.
This post was brought to you by Stoke.
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