April Fool’s Day may be a time for pranks, but these new cafes and restaurants in Singapore are no joke. This April, feed your inner foodie with choices from modern alfresco dining and rooftop restaurants to viral Japanese shaved ice and artisanal coffee.
Image adapted from: @stationbykotuwa via Instagram
Acclaimed chef Rishi Naleendra has brought a slice of Sri Lanka to Boon Tat Street with Station by Kotuwa, an eatery inspired by the country’s busiest train station. The vibe is casual and inviting, with an open kitchen and no-door, shutter-only design that makes it feel like a lively street-side stop. True to its roots, Station by Kotuwa serves up authentic Sri Lankan dishes with a modern spin.
Prime examples include the Babath Crispy Tripe Smoked Chilli, Lime ($7) and Kaliya Chicken Liver, Egg Roti ($14). For the indecisive, give the Station Feast ($68) a whirl to get a taste of all the must-try dishes in one go.
Price: $$
Image credit: Eatbook
Beloved Kaiten sushi brand Sushi-GO has opened a brand new outlet at Punggol Coast Mall. With over 150 menu items, Sushi-GO combines yummy Japanese sushi with affordable price points starting at $1.80.
Plus, there are automated GO-bots delivering your order right to your table for a fun dining experience. Indulge in GO+ Signatures like the Aburi Hanasaki Salmon Sushi ($3.60) and GO-Tsumami Salmon ($6). Make sure to try the crowd-favourite Salmon Dragon Roll ($9.50), which combines both salmon and unagi.
Price: $
Image adapted from: AIR CCCC
AIR CCCC ventures into a new food experience with SUNRISE, a dual-setting breakfast concept. Pick your vibe between dining outdoors at the Lawn, or at the Restaurant if you prefer a cosy, cool setting.
Don’t miss their hearty breakfast-exclusive items at the Restaurant like The Indonesian Avocado Toast ($20) or the Fermented Potato Croquette ($28). For fresh pastry and bakes, get a gloriously rich Chocolate Babka ($6) or soft and warm Kenari Nut Sticky Bun ($6).
Price: $$
Image credit: Brand Cellar
The East is about to get tastier as Singapura Heritage opens at E!Avenue in Pasir Ris. Stepping inside is like taking a trip back to a 1980s hawker centre with vintage decor, old-school vibes, and a whole lot of good food.
The food hall features local staples such as Mui Siong Minced Meat Noodle ($8.80) from Mui Siong Bak Chor Mee, Ngoh Hiang Set ($11.40) from Zhong Zhong Wu Xiang, Prawn Noodle ($9) from Zhen Jie Prawn Noodle, and many more.
Price: $
Image adapted from: Citadines Connect City Centre
Nestled in a secret rooftop garden, Atic is the latest hot spot for bold Southeast Asian cuisine with a twist. It offers both alfresco dining on the terrace and indoor dining. The menu combines Burmese, Chinese, Dutch, Thai, and Peranakan Hokkien flavours to create truly innovative dishes.
Try out menu highlights such as the Roti John ($17.90), Pork Chop Baker ($22.90), and Grilled Tiger Prawn ($17.90). As part of their weekday lunch set from 12pm to 2.30pm, you’ll get to mix and match your preferred protein with your carb of choice between egg noodles, roti john, and nasi kuning.
Price: $$
Image credit: Brand Cellar
Jiak Bar by Jiak Ba Food Heaven is a brand new izakaya focusing on modern Taiwanese food, all without breaking the bank. With food options starting from just $3.80, you’ll discover unexpected and exciting combinations like the Pineapple & Bitter Gourd Soup or the Claypot Mala Tofu Stew.
Cocktails are also inexpensive, with prices under $10. Check out the Drunken Boba, a fragrant blend of creamy milk tea, whisky, and umeshu that’s finished with booze-soaked boba pearls.
Price: $$
Image credit: Blue Bottle Coffee
Speciality coffee brand Blue Bottle Coffee opens its doors for the first time in Singapore. As the brand’s principal cafe in Southeast Asia, you’ll be able to enjoy their rotating seasonal coffee selection at the new Lumine location in Raffles City. The spacious and stylish interior is perfect for sitting and chatting while you sip your coffee.
Open daily from 8am to 10pm, grab a cuppa to start the day or enjoy a pick-me-up after work. If you’re looking to switch things up from your usual kopi, try out Blue Bottle’s precisely crafted signature single-origin and espresso-based beverages.
Price: $
Inspired by yesteryear Singapore and Malaysia, Great Nanyang serves up familiar flavours in a charming, old-school setting. As the 3rd outlet in Singapore, this spot offers outlet-exclusive menu items such as the lok-lok style Fresh Rojak, Penang White Curry Noodles, and a line-up of dishes straight from Ah Ma’s kitchen, including their Nanyang Style Dry Curry Prawn.
At the new outlet, you can also purchase exclusive Great Nanyang merchandise such as homemade kaya, homemade sambal chilli, and Nanyang coffee sachets to bring home and enjoy.
Price: $$
Address: 1B Science Park Drive, #B1-32 Geneo, Singapore 119315
Opening hours: 8am-8.30pm, Daily
Contact: Great Nanyang
Image adapted from: Maggie’s
Maggie’s is an American-Chinese bistro that’s unabashedly inauthentic and prides itself on upholding the fun of fusion cooking. Drawing gastronomic inspiration from all over China, the menu consists of your usual family-style sharing plates with unusual re-imaginations of grandma’s classics.
Try their explosive Golden Prawn Croque-Madame ($25), made with homemade focaccia and dribbled with tangy passionfruit butter sauce – Maggie’s spin on prawn toast. Meatlovers will definitely want to get the Xinjiang Lamb “Prime Rib” ($49) for a mix of umami and spice. Finally, wash it all down with their signature cocktails like the Sichuan pepper-infused 麻(Ma)rgarita ($23), a zingy crowd-pleaser.
Price: $$$
Image credit: Merci Marcel
Live out your French Riviera dreams by the riverside at Merci Marcel Robertson Quay. The new outlet resides in a refurbished 19th-century warehouse that’s perfect for intimate dinners and celebratory gatherings. It also serves up all your French cuisine favourites.
Whet your appetite with the Cévennes onion soup ($24) and Crab croquettes ($15) before savouring their signature Wild porcini ravioles ($27). From French classics to exciting flavours, Merci Marcel Robertson Quay has it all.
Price: $$
Image adapted from: Shu Da Xia
Renowned hotpot specialist Shu Da Xia has made its way over from Chengdu, China, to set up shop in Singapore. With over 600 outlets globally and a spot among the top 10 Chinese hotpot restaurants, you can expect an authentic, flavour-packed hotpot experience.
Customise your meal with a Triple Pot ($18), where you’ll get to pick 3 broths from 6 options. Go for the spicy mala Signature Broth, keep it light with the Matsutake Chicken Broth, or enjoy a herbal kick with the Dang Gui Pork Bone Broth. Whatever you choose, you’re in for a belly-warming feast.
Standout dishes to go with your hotpot include the prawn and squid Tai Chi Double Paste ($15), aromatic Mala Chicken Gizzard ($11), and tender Gui Fei Beef ($15).
Price: $$
Image credit: Eatbook
Sakanoue is set to serve up its viral Japanese kakigori shaved ice at Drips Bakery Café Tiong Poh Road. Made with imported Japanese ice from Kuramoto Ice, their creations are as fluffy as they are refreshing. Look forward to a diverse range of shaved ice creations, including a Singapore-exclusive Signature Blackforest Kakigori ($19.80), as well as best-sellers like Strawberry Shortcake ($17.50) and Berry Cute Panda ($18).
Price: $$
Address: 82 Tiong Poh Road, #01-05, Singapore 160082
Opening hours: 10am-10pm, Monday-Friday | 9am-10pm, Saturday & Sunday
Contact: 6222 0400 | Sakanoue
Image credit: Jilogy L via Google
Gwen’s Frozen Custard & Ices is the newest retro American food and malt shop on the Joo Chiat block, bringing you all the classic American diner vibes. Inspired by soft pinks and pastels of the 1950s, the cosy interior is best for takeaways, though you might snag a seat if it’s not too busy.
Make sure to try their Philly Cheesesteak ($16) or NYC Cheeseburger ($15), and pair it with their signature Frozen Custard ($6.50).
Price: $$
From now till 16th April 2025, Ajinomoto Co., Inc. is teaming up with Atlr.72 for a limited-time Flowering Ice Cream pop-up. Each cup of ice cream comes decorated with 3D nature-themed biscuits – you’ll want to resist digging in immediately so you can snap a picture for your Instagram feed.
Using Solein, a natural and nutritious sustainable microbial protein, the pop-up promotes an environmentally mindful and health conscious lifestyle.
There are 3 flavours to choose from: dairy-free Chocolate with lemon peel, dairy-free Salty Caramel with nuts, and Vanilla with mochi. These flavours will be available in single scoop ($7) and double scoop ($13) options.
Address: Bugis Junction Level 1, Atrium Event Space, 200 Victoria Street, Singapore 188021
Time: 10am-10pm, Daily
Image credit: Eatbook
Award-winning Taiwanese chef, André Chiang, has unveiled his take on hotpot, bringing a new perspective on this popular meal by highlighting the broth. Cooked upon order, you’ll get to pick from 8 flavours including Sichuan Green Pepper, Satay, Laksa, and Herbal. Prices start from $110 for the deluxe set menu and $138 for the premium set menu.
The soft and warm lighting at Bon Broth, complemented by intimate dining booths, makes for a romantic atmosphere perfect for date nights.
Price: $$$$
Image adapted from: @casacicheti via Instagram
Casa Cicheti feels like stepping into Nonna’s kitchen for delicious Italian comfort food – sure to appeal to families and friends. Try their Sagne with Tarjarin ($30), a fragrant but light and buttery pasta or the classic Mariana pizza ($23) for your main course.
Those with a sweet tooth will be happy to know that Casa Cicheti has a dessert menu too, and their Tiramisu tray ($16) is perfect for sharing.
Price: $$
Image credit: @keonbaesg via Instagram
KeonBae is for the night owls who want to keep the party going until early morning. Its laid-back, casual vibe makes this place the perfect spot for friend groups who want to indulge in Korean comfort food and drinks.
Get their Cheesy Bulgogi Fries ($15), Jumbo Tiger Prawns ($25), and the XO Kimchi Fried Rice ($13) for a hearty supper.
Price: $$
Image credit: @cyclospartan via Instagram
Audi and baked goods might seem like an unlikely duo, but the Audi x Burnt Ends Bakery proves otherwise. This showroom-bakery hybrid lets you check out sleek Audi cars while snacking on yummy bites.
Treat yourself to a Black Forest doughnut ($7) or an Apple Strudel doughnut ($6) if you want something sweet. If you’re more of a savoury snacker, their pretzels ($9) are the way to go.
Price: $
Image credit: KEBUKE
KEBUKE’s new outlet in Sembawang is serving up some serious atas vibes with its dark and luxurious decor. It’s complemented by plush velvet seats and classy gold accents – all perfectly contrasted by the pastel hues of their drinks and pastries.
Combining bubble tea, a local favourite and high tea, you’re in for a unique experience here. Try their KEBUKE High Tea set ($28.80), which comes with 2 medium-sized drinks, 2 slices of cake, 6 cookies and 4 cream puffs. If you just want their bubble tea, you’ll be glad to know that prices start from an affordable $2.90.
Price: $
Image credit: @dolar_singapore via Instagram
Hailing from Shanghai, The Dolar Shop is a hotpot, buffet-style restaurant where you get to customise your dining experience. Their signature broths, like the Silver and the Black Truffle Mushroom Broth, start from $14.
The highlight, of course, is their market table, where you can pick fresh, premium ingredients for your hotpot. And yes, no one will judge you if you don’t pick any vegetables.
Price: $$$
Alani is going for bold, bright, and fresh. Their Greek-Mediterranean-inspired cafe makes for a gorgeous photo op – a bonus to their delicious menu. With open-air seating and a sun-drenched aesthetic, it’s the best spot to snap away while you dig in.
Try the Lebanese Zataar ($11) or the San Marzano Tomato and Burrata ($16) if you’re feeling peckish. Or, pop by for dessert and treat yourself to a slice of their Greek Yoghurt Banana Cake ($8/piece).
Price: $
Image credit: Prada Caffe
Prada Caffe has officially opened its doors, bringing a touch of luxury without the hefty price tag. Decked out in Prada’s iconic jade green and walls embellished with floral accents that pop, this cafe is a stunner – so take as many pictures as you’d like and we won’t judge.
On the menu, you’ll find European delights like an Apricot Sacher cake ($24), or bite-sized pralines and fruit jellies (from $4/piece). For the full high tea experience, afternoon tea sets start at $120.
Price: $$
Image credit: Le Paul Cafe Singapore
PAUL Le Café is the place to go for a little pick-me-up. French classics like the Pain au Chocolat ($4.50) and buttery croissants ($4.20) are available for you to enjoy a slice of France in Singapore.
If you’re after something richer, their signature hot chocolate, Oncteaux (from $7) is a must-try. And for something more filling, they’ve got sandwiches (from $8.60) to keep you going.
Price: $
Cavern Restaurant is Singapore’s first and only cave-themed dining experience, officially opening on 12 March 2025. You don’t need a ticket to the new Rainforest Wild Asia to check it out – just come hungry. Expect Western fine dining with specially curated menus that promise a gastronomic experience.
Try their Caveman’s Meat Skewer ($38) or the Stone Age Burger ($20) if you’re a meat lover. Indulge in a Balinese Dark Chocolate Tart (S$18) to end things on a sweet note.
Price: $$
Image credit: Imperial Huaiyang
Huaiyang cuisine, unlike Sichuan or Hunan cuisine, tends to lean toward the sweeter side. Each dish is carefully prepared, as the way the ingredients are sliced can affect its final taste. Imperial Treasure Huaiyang boasts Huiayang classics like Shredded Beancurd with Uni in Thick Soup ($30) and Sautéed Scallop with Preserved ‘Mei Cai’ Vegetables ($60).
Make sure to try the Noodles Tossed with Scallion Oil ($18) – a simple but flavourful dish. With its refined yet cosy ambience, this classy Chinese restaurant is great for intimate family gatherings and special occasions.
Price: $$$
Image adapted from: Resorts World Sentosa
KA-MON is the first restaurant in Singapore to showcase 3 types of traditional Japanese grilling techniques:
Indulge in delights like the Aged Duck Breast ($36), Wagyu Beef Tartare ($26) and Tuna Wara Tataki ($32). Combining traditional cooking techniques with the finest ingredients, KA-MON offers a dining experience honouring tradition and celebrating modernity.
Price: $$$
Address: 8 Sentosa Gateway, Level 1, Hotel Michael, Singapore 098269
Opening hours: 12pm-3pm & 6pm-11pm, Daily
Contact: 6577 6667 | KA-MON
Image credit: Equatorial SG
In the mood for some Pan-Asian food? Equatorial SG has your back, with dishes like their Matcha Curry Grilled Masala Chicken ($28) and Fish Yukhoe ($32). Beyond savoury dishes, pick from a selection of desserts, including Kaya Toast Mascarpone “Cheesecake” ($11), to end your meal.
Price: $$
Address: 60A Duxton Road, #02-01, Singapore 089523
Opening hours: 5.30pm-11pm, Thursday-Monday | Closed on Tuesday & Wednesday
Contact: 8960 6202 | Equatorial SG
Image credit: @claypotdaddysg via Instagram
Get your comfort food fix at Claypot Daddy, where bubbling claypot dishes steal the show. Spice lovers would enjoy the Signature Mala Pot ($13.90) but if you’re not up for the heat, the Signature Beef Soup ($11.90) is a solid pick.
With its bright orange storefront, this spot is hard to miss – so enjoy a night of hearty claypot meals.
Price: $
Address: Terminal 2, Changi Airport, #03-11/12, Singapore 819643
Opening hours: 10.30am-10.30pm, Daily
Contact: 8533 7228 | Claypot Daddy
Image credit: Tomatillo
Tomatillo is a restaurant and bar with a buzzy, electric atmosphere where you can tuck into classic Mexican dishes like their Taco al Pastor ($12) and Mariachi Wings ($12). For a sweet treat, order their Tres Leches ($12), a sponge cake soaked in 3 types of milk.
Plus, the restaurant is pet-friendly, so bring your furbaby along for a nice dinner together in the evening breeze.
Price: $$
Image credit: Tanjong Beach Club
Sentosa has no shortage of beach clubs, but if you’ve already checked out the usual spots and want something fresh, the newly revamped Tanjong Beach Club is worth a visit. With seafood and western delights complemented by beach-side dining, you’re in for a truly relaxing experience.
So sit back, relax and enjoy a Dry-aged Barramundi (from $36), Lobster Tabbouleh ($32) or their Spaghetti Pomodoro ($26) and sip on a refreshing drink while you’re at it.
Price: $$$
Image credit: Bettr Coffee
Bettr Coffee has finally opened its first-ever sit-down location since its founding in 2011. Designed as a cosy and airy gathering space, this spot is all about quality coffee – from bean to brew to cup.
Sip on signature drinks like the Coconut Russian ($8) and Iced Spanish Latte ($8), or go for the Matcha Latte ($7) if coffee is not your thing.
Price: $
Image credit: Twist & Buckle
Twist & Buckle is a must-visit for every dessert lover, serving up artisanal churros perfect for a cheat day.
Go for the Smores Sundae ($7.90), Wonderland Churros ($6.90), and Cookies and Cream Churros ($6.90). For an extra indulgence, top your churros off with a scoop of vanilla soft serve for just $2.90.
Price: $
Image credit: Bǎo Bāo
Bǎo Bāo keeps it simple with their quality baos ideal for grab-and-go bites. Handmade daily on-site, the dough is fermented for at least 12 hours for that soft, fluffy and chewy texture that is simply divine.
If you’re in the mood for a sweet treat, try the French Chocolate Bao ($2) and Orh Nee Bao ($1.60) to satisfy your cravings. Not to worry, they don’t just sell sweet baos, there are savoury options like the Black Pepper Chicken Bao ($2.90) or Vegetable Bao ($2.40) too.
Price: $
Nestled along Club Street, Mizue got its name from the Japanese kanji for water, embodying fluidity as it shifts seamlessly from a serene kissaten-style cafe by day to an energetic wine bar by night.
During the day, indulge in Japanese-inflected brunch fare like their signature Carrot Cake ($12) topped with Hokkaido milk ice cream or the Fried Chicken Sando ($18) filled with Japanese egg mayo and Mizue fried chicken.
By night, Mizue impresses with a curated selection of over 80 wines, 10 cocktails, and 16 Japanese craft beers, alongside a sake list featuring 15-20 varieties.
Price: $$
Office peeps working in the CBD can now add the newly opened VINO TINTO to their list for after-work drinks and authentic Mexican food.
Their menus feature expertly brewed coffee in the morning, casual cakes for midday bites, and a medley of tapas (from $6) for the evening, along with flowing Spanish wines (from $14) and sangria (from $18). Notably, their wine selection is exclusively Spanish, offering an authentic taste of Spain’s rich winemaking heritage.
Food highlights include the highly addictive Toastas Ramona ($24), Pulpo Al Brasa ($28) if you love eating octopus, and the garlic butter-filled Spanish Artichoke ($12).
Price: $$$
For dessert, head to KOKO Cafe & Patisserie, Tras Street’s newest haven for artisanal coffee, pastries, and Japanese-inspired delights.
Signature creations include the Yam Mont Blanc ($7), the decadent Okinawan Rum Chocolate Sand ($8), and the airy Strawberry Shortcake ($10). To complement its sweets, KOKO serves beverages like the Blue Pea Caramel Latte ($7) and Ice Cream Floats in flavours like Kurogoma, AKA black sesame, and Matcha for $9.
Price: $
Kok Sen Restaurant, the beloved zi char establishment with 8 consecutive Michelin Bib Gourmand awards, has opened its second outlet at City Square Mall.
Most dishes here come in various serving portions, perfect for gatherings of any size. Signature dishes include the famous Big Prawn Hor Fun (from $19) with wok hey goodness and the comforting Claypot Yong Tau Foo ($18).
Exclusive to the City Square Mall outlet are the Crispy Smoked Tea Duck (from $25), which undergoes over 10 hours of preparation to achieve its crispiness and aroma, and the original Big Prawn Thick Beehoon White Soup (from $19).
Price: $$
If you’re missing the soul-warming samgyetang from Korea, you’ll be glad to know you can now indulge in it at MODU without leaving the country.
For the uninitiated, samgyetang is a soothing bowl of ginseng chicken soup, stuffed with rice and healthy ingredients like ginseng, garlic, and jujube. It not only tastes good, but also nourishes our bodies and even contributes to a supple complexion.
Some must-tries here include the Collagen Herbal Samgyetang ($35) and original Samgyetang ($38). For a heartier twist, try the Black Chicken Samgyetang ($37), made with premium Ogol-gye black chicken, renowned for its high antioxidant and nutrient content.
Beyond soups, MODU offers an array of popular Korean dishes like Potato Pancakes ($18/3 pieces) and comforting Seafood NooRoongJiTang ($32).
Price: $$$
All the way from Beijing, Yakitori ONE is now in Singapore offering yakitori cooked using Edo-style grilling.
The restaurant stands out for its use of binchotan charcoal, ensuring that every skewer is grilled to perfection with a smoky essence. Night owls will be pleased to know that Yakitori ONE serves late-night skewers until 2am, with both indoor and outdoor seating, making it a great spot for supper with your friends.
Popular picks range from tender Wings for $6.90 to unique skewers like Chicken Aorta ($5.90) and Chicken Tail ($4.90). And if you’re looking for something fancier, they offer an omakase experience which includes ingredients like caviar, foie gras, and sea urchin for $158 per pax.
Price: $$
Jalan Besar has welcomed a fresh new lifestyle concept, Average Service, which is anything but average. The highlight of the space is the sunken conversation pit, designed for casual hangouts and creative workshops, while the open kitchen bar seating allows for close-up views of the cooking action and even convos with the team.
Dishes you have to order here are the Mentai Handkerchief Pasta ($24) with house-made mentaiko sauce and Average Rice with Grilled Salmon ($24), which uses a mix of red rice, couscous, and barley.
For a caffeine boost, try the Caffé Shakerato ($7.50), a shaken Italian-style iced coffee, or go for the Spanish Latte ($7.50), a creamy treat with a hint of condensed milk.
At night, the drinks menu extends to include innovative tea-based cocktails like the refreshing Cucumba Funk ($18) or the Flower Boogie ($18), which has a hint of floral-fruity flavours.
Price: $$
Singapore’s steak scene just got a major upgrade with the arrival of STEAK SUDAKU, the first international restaurant by General Omigyu Trading Company.
With an interior filled with images of thick slabs of beef with beautiful marbling, this Japanese steakhouse concept specialises in Ōmi beef, one of Japan’s top three Wagyu brands, offering exceptional quality at affordable prices.
Go big with the 150g Thick-Cut Ōmi Beef Steak ($29.80) that is only going for $20 till the end of February in celebration of their opening, or their Ōmi Beef Hamburger Steak ($24.80). There’s also the Kids’ Hamburger Plate ($19.80), a smaller, kid-friendly version of the hamburger steak that’s served with sides, making it a great place to bring the family to.
Price: $$
Image credit: Eatbook
Stepping into 2050 Coffee feels like entering a sleek, futuristic cafe. The sleek grey walls and floors set a calming, almost meditative tone, especially against the glowing counters.
For the coffee on tap options, you have The Ethiopia Natural ($8.50), 2050 Houseblend ($7.50), and Casara Coffee Cherry Tea ($7.50) just to name a few. If you’re more of a matcha gal instead, they have an Iced Matcha Latte on tap as well for $7.50.
Price: $
Bettr Coffee isn’t like any other coffee place, the Bettr Group is Southeast Asia’s first certified B-Corporation, meaning that they meet the highest standards of verified social and environmental performance while being a for-profit organisation.
You might think they serve just coffee, but their extensive menu will prove you wrong – it has everything from alcohol to mains, sides, and desserts. When you’re here, you have to get the Black & Cola or the Coconut Russian for $8 each which are both Foundry specials.
As for bites, you can never go wrong with a Grilled Cheese Toastie ($14) or House Fries ($8) covered in garlic, parmesan, ponzu, and parsley.
Price: $$
Making its Singapore debut in February, Fu Hui Gen Tang brings its signature wellness soups – perfected over 4 decades and cherished as a local favourite in Taiwan.
Image credit: Fu Hui Gen Tang
The soups follow the imperial dietary principles of the Eastern Han Dynasty. They are made with 50 traditional Chinese herbs and undergo a laborious cooking process to achieve the taste so many people enjoy.
What’s cool is that the same pot of soup can taste different for each individual, reflecting varying emotional and physical states. There are 3 soups to choose from – Original, Chicken, and Mushroom (from $188 a pot), which can feed 2.
Price: $$$$
Scarpetta, Telok Ayer’s newest pasta bar, is making waves with its artisanal pasta, intimate dining experience, and warm hospitality. The open kitchen concept takes centre stage, offering a 16-seat Chef’s Table where you get a front-row view of pasta-making in action.
When dining here, start with classic Italian appetisers like Burrata ($18), followed by a selection of pasta such as Bolognese Ravioli ($26), before ending it on a sweet note with a dessert like Tiramisu ($11).
Price: $$$
Fourgather’s second outlet is now open at Suntec City, bringing with it a rich spread of comforting Thai flavours with a modern and Western twist. This restaurant is adorned with neon signs and bold artwork, making it a welcoming spot for a quick lunch, a post-work unwind, or a laid-back gathering with family and friends.
Popular dishes here are the Thai Braised Fish Maw Soup (from $39.90), Fluffy Jumbo Crab Omelette ($32.90), and Matchstick Wings ($12.90). For larger groups, the Fourgather Pork Party Platter ($35.90) is the ultimate sharing feast with all-time faves like Moo Ping, grilled pork jowl, and sticky rice.
And for the kiddos, Fourgather has a brand-new kids’ menu with dishes all kids love, like Crispy Popcorn Chicken ($9.90) and Bacon and Corn Fried Rice ($14.90).
Price: $$$
Located in Haji Lane, Gelato Garden is a hard-to-miss spot with its eye-catching ice cream cone decorations and Chinese characters on its posters and menus, an unexpected yet fitting reflection of Singapore’s multicultural food scene.
Inside, you can watch different tubs of gelato being churred non-stop by machines, giving it the stretchy texture we’ve all come to enjoy. Flavours sold here range from fruity ones like Peach Oolong to bolder flavours like Musang Wang Durian and even unique ones like Mulberry that start from $6 a scoop.
Price: $
Following their pop-up in Yishun in 2024, the renowned Chicago deep-dish pizza chain, Gino’s East has teamed up with Tenderfresh again, with an expanded menu and 4 signature pizza flavours.
Not only do they make their pizzas fresh each day, but those who have been there also rave about their quick service.
There are 4 deep-dish pizza flavours to choose from – Cheesy Legend ($29), Spinach Margherita ($28), Meaty Legend ($33), and Beef Pepperoni Supreme ($30). Each pizza base features a thick, buttery crust, sprinkled with a generous layer of cheese and toppings and finished with their signature house-made tomato sauce.
These dishes will be available at Tenderfresh Classic at Our Tampines Hub and Cheong Chin Nam, as well as Tenderbest Makcik Tuckshop at Mega @ Woodlands and Jalan Kayu.
Price: $$
Image credit: Kelvin Watt via Google Maps
Tucked away in a corner of Oasia Hotel is Otter & Pebbles, a Japanese-inspired cafe serving up popular Japanese dishes with a modern twist. The interior resembles a traditional Japanese home while the exterior gives off peaceful garden vibes with outdoor seating, in case you wish to bring your fur baby along.
One of the popular dishes you’ll be able to try here is their Ochazuke (from $19.50), a comforting rice dish elevated by a tea broth, which you can pour in for an extra depth of flavour. It comes with your choice of protein, such as salmon, pork, and even unagi.
Complete your meal here with Da Bom Matcha ($7.50) and their fan-favourite Pistachio Souffle Pancakes for $17.90.
Price: $$
Camp Caribbean is the only restaurant in Singapore serving 100% authentic Caribbean food. For those unfamiliar with Caribbean food, it is a fusion of West African, European, and even South Asian influences, with common ingredients like cassava, beans, a variety of meats, and their go-to sofrito seasoning.
Must-tries here are their Jamacanm hits which include Oxtail with Spinners ($22), Jam Rock Platter (from $69), and their in-house Sorrelade Punch ($18) made with roselle hibiscus.
Price: $$
For all the Pop Mart-obsessed people out there, you’ll love Nana & Friends’ concept. For every bingsu you order, you’ll get a mystery box from a vending machine, revealing a plushie bag charm where you stand to get a cow, frog, duck, bunny, or even Nana herself.
Some bingsu flavours you can choose from are Mango, Chocolate Caramel, and Matcha, all of which come with creamy cheese foam, colourful toppings, and an adorable character pudding. Besides bingsu, you can also get their Mochi Waffles ($4), tarts ($5), or savoury quiches ($13), though you won’t get the mystery box with it.
Price: $
With the start of a new year, the iconic drinking spot formerly known as Potato Head has rebranded as 1939. While it still occupies the same heritage building as before, each level of the shophouse now boasts individual themes with a curated drinks menu to match the experience.
Starting from the ground level, it features an open kitchen concept that perseveres the legacy of the OG Tong Ah Eating House. The second floor is where you’ll find the main dining area, where you can indulge in dishes like Lambango ($23) against the background of hand-painted murals. Level 3 is a speakeasy-style corner with boujee vibes and a cool cocktail programme, BPM, where cocktails reflect how hype the music will be.
Last but not least, the rooftop bar is where you can have a chill drink with stunning views of the city and skyline. Crowd favourites from the rooftop are the Wilfred’s Brownie ($16) and the Purple Rain ($24) cocktails.
Price: $$$
Murger Han has opened its first outlet in Asia and it’s in Singapore.
Image credit: Murger Han
This popular Chinese restaurant from London specialises in authentic Xi’an cuisine, offering iconic dishes like Biang Biang Noodles (from $10.80) and Murgers (from $5.80) which are Chinese flatbreads stuffed with savoury fillings like chicken, pork, or spicy cumin chicken. Another dish to try is the Xi’An Signature Beef or Lamb Soup topped with tofu, vermicelli and vegetables for $9.80.
Price: $
Many of us have seen the mouth-watering images of sandwiches split in half with the beautiful cheese pull, yet only a few have had the opportunity to try them. After shutting their store in 2023, Korio is back and now located in IOI Central Boulevard Towers, perfect for those working around the area to head to for lunch.
Those who enjoy all things savoury can get their hands on their Mortadella & Pickles ($15.50) sandwich or the Mushroom Melt ($16.50), while sweet tooths can choose from their selection of fluffy brioche doughnuts from $4.50.
Price: $
Located in the heart of Singapore, Imbue is an innovative restaurant that brings together the bold and comforting flavours of Southeast Asia with the refined techniques of European cuisine, creating a menu that surprises and delights.
You’ll get to try dishes like MALAI Bread and Oolong Chicken Consommé if you choose to go for the Infuse ($158 per pax) set menu. Alternatively, the a la carte menu (from $8) lets you pick and choose your preferred dishes, ranging from grilled octopus to crab claypot rice.
Price: $$$$
As the weather starts to warm up, keep ICE & TIME in mind the next time you need a cool down. This dessert cafe has a Muji-esque interior with wood furniture and an abundance of plant decor. Staying true to the Japanese theme, their desserts include Kakigori, which looks a bit like the ice kacangs we are used to.
Image credit: Or Offer via Google Maps
Instead of just plain-tasting shaved ice, the ice used to make Kakigori infuses Laoshan spring water and milk pudding, ensuring that every bite is as flavourful as the last. There are 9 Kakigori flavours to choose from, with the top picks being the Japan Strawberry Enchantment ($22.60) and Matcha Bliss ($18.90). Since they are only sold in 1 size, we suggest you bring a friend along to help devour it.
Price: $$
Haus Coffee combines 2 things every Gen Z loves, coffee and thrifting. In the secondhand section, you’ll find top-notch curations of vintage and pre-loved clothing as well as accessories by Rookies Store.
At the back is where you’ll find the coffee bar with a few comfy seats to relax in. Here, they have the classic variety of coffee brews along with trendy drinks like the Strawberry Matcha ($8) and 1980’s Affogato ($12).
Price: $
Address: 6001 Beach Rd, Golden Mile Tower
Opening hours: 12pm-8pm, Daily
Contact: Haus Coffee Instagram
If you’re a sucker for carbs, Wheathead will have you spoiled for choice. This home-based bakery has finally opened a physical store in One-North and people are swarming there to get their hands on a piece of their bread and pastries.
With a rotating menu, every visit to the bakery is an exciting one as you’d never know what you’ll end up getting. If you’re lucky, you might be able to snag a piece of their popular Banana Cream Pie for $14. For something heartier, get the Tuna Melts or whichever sandwich is on rotation for roughly $18.
Price: $$
You may have seen some of the hilarious videos of Singaporean TikToker Lukey Chan, but what you might not know is that he’s now the proud owner of an Italian cafe, Pasta Papa. The cafe has al fresco seating that’s sheltered, making it an ideal spot for a relaxed date or catching up with friends.
What sets Pasta Papa apart from other pasta spots is that you can get Cook Your Own Pasta sets at $39.90 that feed 2. While all the ingredients are already cooked, they are served separately for you to mix everything in a pan by yourself. You can adjust the flavours with the different seasonings provided for the perfect pasta.
Some of the pasta options available here are Bolognese ($10.90), Carbonara ($11.90), and Pasta Alle Vongole ($13.90), all of which you can opt to upgrade to the Cook Your Own Pasta sets.
Price: $$
Whether you’re looking for a casual brunch, an upscale dining experience, or a late-night supper spot, there’s something for everyone. So gather your foodie friends, make those reservations, and start ticking off your must-visit list before the next wave of new cafes and restaurants arrives.
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Cover image adapted from: Brand Cellar, Eatbook
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