With the sheer number of ramen shops mushrooming up across the island, it’s not difficult to realise that Singaporeans love their ramen. After all, a piping hot bowl of noodles is always comforting on a cold, rainy day.
Having been in Singapore for 4 years, most of us are familiar with Ramen Champion and its concept of individual ramen stalls contending for the coveted champion title. But lesser known to the majority of us is the launch of Ramen Champion’s latest Shabu Shabu Ramen concept at its Great World City outlet.
Being a huge fan of shabu shabu, I knew I had to try it out.
Aside from the myriad of ramen options, Ramen Champion serves up an extensive selection of ala carte orders ranging from sashimi and gyozas to chawanmushi and sushi.
We opted for the both Ebi Chawanmushi and Tori Chawanmushi ($4.50 each), which were surprisingly delicious. While we couldn’t differentiate between the two variations, both cups of steamed egg hit the right spots with the right amount of flavour and smoothness.
The best part of steamboats is when the ingredients start to simmer – that’s when the soup stock gets richer with every addition of ingredients. However after the ingredients were added during the second round, both broths turned out a tad too rich.
All three ala carte options nailed it for me, but my favourite would be the chicken wings. The steamboat comes with generous portions of dishes, and those who fancy the richer taste in their steamboat soup will enjoy dining here.
At $59++, sharing it with 3 other friends will likely leave both your tummy and your wallet happy.
Opening hours: 11:30am to 10:30pm daily
Tel: 6235 1295
This post is brought to you by Ramen Champion.
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