The Prawn Star is a new restaurant at Duxton Hill, opened on 21st November 2014. It sits among the other trendy eateries, watering holes, and concept stores that populate Duxton Hill. Setting foot in the store, your first thought would be that Prawn Star has an identity crisis – despite their Caucasian servers, they do seafood tze char, but with Vietnamese and other Asian influences.
But Prawn Star is based off a typical Melbournian dining experience, with a focus on fresh seafood and enhanced natural flavours – their Asian elements are inspired by immigrants. Prawn Star doesn’t seem to have much of an identity crisis after you learn the inspiration for their theme!
All the seafood at Prawn Star is first charcoal-grilled before going over the stove, and explaining the tenderness of the fish.
The people behind The Prawn Star are clearly committed to their restaurant – and this shows not only in the food, but also the decor. Much thought was put into making 1900s pre-war shophouse look like a Melbournian back alley – there are design elements to reflect the back of three different buildings – a warehouse, an old low-rise apartment complex, and an abandoned building. Salvaged timber from freight pallets from Singapore’s docks is used as part of the bar and tabletops.
We definitely recommend giving this place a visit – with great food and great decor, you couldn’t ask for more.
Address: 21 Duxton Hill, Singapore 089604
Opening Hours: Lunch: Monday – Friday : 12pm – 2.30pm
Dinner: Monday – Thursday : 6pm – 10.30pm, Friday – Saturday : 6pm – Late
Telephone: 6323 3353
This post was brought to you by The Prawn Star.
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