This Christmas, hotels under the Park Hotel Group brim with gastronomical delights. We were treated to a sneak preview of what guests can expect over the festive period.
With the festive atmosphere and a sumptuous feast laid out before us, the dinner was an absolute blast. The succulent gourmet roasts and meats from the Cocobolo Poolside Bar + Grill made my mouth water the moment I laid eyes on them!
Spanish Paprika Crispy Pork Belly with Apricot
Roasted Australian Wagyu Hind Shank with Thyme Jus
Asian-Flavoured Turkey with Cumin & Ground Hazelnut Sauce
This turkey is marinated with spices inspired by Singapore’s satay sauce before it is baked and basted.
Warm Baked Salmon with Seafood & Dill Sauce
Roasted Chilled Grain-Fed Australian Beef Prime Ribs with Bones
Glazed Five Spice Bone-in Gammon Ham with Orange Cinnamon Sauce
Christmas isn’t complete without this festive favorite – a perfectly glazed Five Spice Gammon Ham. With a rich citrus taste, this is a sweet take on the classic baked ham. Its glazed with honey, brown sugar, pineapple puree and Five Spice powder.
Seafood Shack
Grand Park Orchard is located at 270 Orchard Rd, Singapore 238857. For dining reservations, please contact (65) 6603 8855 or email fnb.gpor@parkhotelgroup.com
We also did a staycation feature of them a while back here.
Brizo Restaurant & Bar:
Cocobolo Poolside Bar + Grill:
Park Hotel Clarke Quay is located at 1 Unity St, 237983. For dining reservations, please contact (65) 6593 8855 or email brizo.phcq@parkhotelgroup.com
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