Sugarhall – Good Rum For Your Tum

October 7, 2014

About Sugarhall   Sugarhall features unconventional beats of Jamaican Reggae & old-school ska, lightbulbs in mason jars suspended by hemp…

10 Things You Never Knew About Jollibean

October 5, 2014

About Jollibean   Growing up in the 1990s, I remember the times when my grandmother would pick me up after…

18 Singlish Slangs We Used To Say That Have Gone Extinct

October 3, 2014

Singlish words that should make a comeback   With the popularity of "new" words like swag, hashtag, and meh, many…

First Look: Having Häagen-Dazs In The Dark at NOX

October 3, 2014

New Flavour launched at NOX What’s a better way to introduce an familiar taste to your customers? Blend it into…

The Secret Recipe That Sold Over 100 Million BreadTalk Flosss Buns

October 3, 2014

It's Flosss, not floss   I recently got the opportunity to observe just how the amazing Flosss buns from BreadTalk…

Food Republic Themes You Always Suspected Were There But Could Never Confirm

October 3, 2014

Food Court Culture in Singapore   Living in multi-racial and multi-religious Singapore, we have to constantly cater to our friends’…

FIX – The Cafe With The Most Photogenic Food in Singapore

October 3, 2014

About FIX   Cafe culture in Singapore is booming with new cafes popping up at every corner just like how…

First Look: Culinary Creations at Feng Shui Inn by Chef Peter Tsang

October 2, 2014

About Feng Shui Inn   Tucked away in the basement of the exclusive Crocksfords Tower sits Feng Shui Inn, a…

First Look: CHOCTOBER! Chocolate-Themed Dining At Concorde Hotel This October

October 2, 2014

About Concorde Hotel   Being a huge chocolate lover, I jumped at the chance to try out Concorde Hotel’s new…

First Look: An Etruscan Affair by il Cielo at Hilton Singapore – Gusto Italiano Showcase

October 2, 2014

About Gusto Italiano   Gusto Italiano is an annual gourmet event that brings together some of the best Italian chefs…