Foodfare @ Kallang Wave Mall May Be The Most Interesting Food Court in Singapore

October 15, 2014

Singapore's Food Culture   Coffee shops and hawker centres have defined Singapore for the past 40 years. It is still…

I Was A MindChamps PreSchool Teacher For A Day – Here’s What I Learned

October 14, 2014

About MindChamps PreSchool   The last time I stepped into a pre-school was three years ago - I was trying…

What I Learned Being A Neo Garden Catering Captain For A Day

October 10, 2014

About Neo Garden Catering   The catering industry has picked up in recent years with many Singaporeans preferring a fuss-free…

10 Things You Never Knew About Toast Box

October 10, 2014

About Toast Box   The first Toast Box I remember seeing was the one located in the basement of Wisma…

Sugarhall – Good Rum For Your Tum

October 7, 2014

About Sugarhall   Sugarhall features unconventional beats of Jamaican Reggae & old-school ska, lightbulbs in mason jars suspended by hemp…

10 Things You Never Knew About Jollibean

October 5, 2014

About Jollibean   Growing up in the 1990s, I remember the times when my grandmother would pick me up after…

18 Singlish Slangs We Used To Say That Have Gone Extinct

October 3, 2014

Singlish words that should make a comeback   With the popularity of "new" words like swag, hashtag, and meh, many…

First Look: Having Häagen-Dazs In The Dark at NOX

October 3, 2014

New Flavour launched at NOX What’s a better way to introduce an familiar taste to your customers? Blend it into…

The Secret Recipe That Sold Over 100 Million BreadTalk Flosss Buns

October 3, 2014

It's Flosss, not floss   I recently got the opportunity to observe just how the amazing Flosss buns from BreadTalk…

Food Republic Themes You Always Suspected Were There But Could Never Confirm

October 3, 2014

Food Court Culture in Singapore   Living in multi-racial and multi-religious Singapore, we have to constantly cater to our friends’…