{"id":838,"date":"2020-02-28T16:20:43","date_gmt":"2020-02-28T08:20:43","guid":{"rendered":"https:\/\/thesmartlocal.com\/vietnam\/?p=838"},"modified":"2020-09-14T21:50:31","modified_gmt":"2020-09-14T13:50:31","slug":"saigon-street-food","status":"publish","type":"post","link":"https:\/\/thesmartlocal.com\/vietnam\/saigon-street-food\/","title":{"rendered":"11 Best Saigon Street Food To Try, Including Snails, Balut Eggs &amp; Fried Vietnamese Cr\u00eapes"},"content":{"rendered":"<h2><span lang=\"EN\">Best Saigon street food and where to find them<\/span><\/h2>\n<hr \/>\n<p>Ho Chi Minh City, also known as <strong>Saigon<\/strong>, is filled with its fair share of <a href=\"https:\/\/thesmartlocal.com\/vietnam\/italian-restaurants-saigon\/\" target=\"_blank\" rel=\"noopener noreferrer\">high-end restaurants<\/a> and <a href=\"https:\/\/thesmartlocal.com\/vietnam\/hem-bia\/\" target=\"_blank\" rel=\"noopener noreferrer\">pubs.<\/a> But since this city also happens to be one of <em>Forbes\u2019<\/em> top 10 cities for street food, there\u2019s no excuse not to miss out on the Saigon street food that its rustic roadside food stalls and rickety food carts have to offer.<\/p>\n<p>Here are 11 Saigon street food dishes for you to eat your way through the rich and diverse food heritage of the city. Note: these are best eaten sitting on a plastic stool on the streets, just as Vietnamese locals do.<\/p>\n<hr \/>\n<h3>1. Southern Vietnamese cr\u00eape <em>(B\u00e1nh x\u00e8o)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118761\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2.jpg\" alt=\"Saigon crepe banh xeo\" width=\"624\" height=\"528\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-300x254.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-150x127.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-544x460.jpg 544w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-591x500.jpg 591w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-307x260.jpg 307w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-355x300.jpg 355w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-165x140.jpg 165w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-83x70.jpg 83w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-2-395x334.jpg 395w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B4baZgjHVHL\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@nguyeninggainz<\/em><\/a><\/p>\n<p><strong><em>B\u00e1nh x\u00e8o<\/em><\/strong> is a popular Saigon street food derived from French crepes but modified to suit local tastes. It\u2019s packed with fillings including shrimp, pork, bean sprouts, leafy greens, and herbs rolled up in a Vietnamese rice pancake that is like a cr\u00eape. No worries if you\u2019re a vegan &#8211; you can ask the staff to leave out the meat.<\/p>\n<p>The crepe is cooked directly on the skillet until it gets crunchy and best served hot. After wrapping the meat, greens, and herbs in the pancake, dunk it into the savory dipping sauce, a bowl of handmade Vietnamese sweet and sour sauce with various condiments that comes with your order.<\/p>\n<p><span style=\"color: #eba0a0;\"><strong>Price range: <\/strong><\/span>VND30,000-VND60,000 (~USD1.29-USD2.59)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>46A Dinh Cong Trang, Tan Dinh Ward, District 1, Ho Chi Minh City<\/li>\n<li>B\u00e1nh x\u00e8o ngon b\u00e0 Hai, 49 Nguyen Trong Tuyen, Ward 15, Phu Nhuan District, Ho Chi Minh City<\/li>\n<li>B\u00e1nh x\u00e8o <span style=\"font-family: georgia, palatino, serif;\">M\u01b0\u1eddi Xi\u1ec1m<\/span>, 54 Nguy\u1ec5n V\u0103n Tr\u1ed7i, Ward 15, Phu Nhuan District, Ho Chi Minh City<\/li>\n<li>B\u00e1nh x\u00e8o t\u00f4m nh\u1ea3y Thanh Di\u1ec7u, 164 Nguy\u1ec5n Th\u1ecb Nh\u1ecf, Ward 15, District 11, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>2. Vietnamese fried flour cubes <em>(B\u1ed9t chi\u00ean)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118762\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3.jpg\" alt=\"Saigon bot chien fried flour cubes\" width=\"624\" height=\"624\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-300x300.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-150x150.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-460x460.jpg 460w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-500x500.jpg 500w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-260x260.jpg 260w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-140x140.jpg 140w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-70x70.jpg 70w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-3-334x334.jpg 334w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B4cWHYdh8Ul\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@marebear1121<\/em><\/a><\/p>\n<p>Popular among Vietnamese people from young to old, <strong>Vietnamese fried flour <em>(B\u1ed9t chi\u00ean)<\/em><\/strong> is made of cooked rice flour cubes fried with eggs with a generous amount of oil, and layered with onions on top. The doughy squares turn golden and crispy on the hot skillet.<\/p>\n<p>You\u2019ll be served your fried flour cubes with lots of veggies to balance the dough\u2019s oiliness. Dunk each cube into soy sauce for a thorough soak of saltiness that holds all the ingredients together.<\/p>\n<p><span style=\"color: #eba0a0;\"><strong>Price range: <\/strong><\/span>VND20,000-VND50,000 (~USD0.86-USD2.15)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>TeenFoody, 44 Phan Chu Trinh, Ward 14, Binh Thanh District, Ho Chi Minh City<\/li>\n<li>Dat Thanh, 277 Vo Van Tan, District 3, Ho Chi Minh City<\/li>\n<li>757 Hoang Sa, Ward 9, District 3, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>3. Cooked snails<em> (\u1ed0c)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118763\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4.jpg\" alt=\"Saigon snails escargot\" width=\"624\" height=\"624\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-300x300.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-150x150.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-460x460.jpg 460w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-500x500.jpg 500w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-260x260.jpg 260w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-140x140.jpg 140w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-70x70.jpg 70w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-4-334x334.jpg 334w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/BhJzU4lHhFU\/\"><em>@vietlifetj<\/em><\/a><\/p>\n<p>What makes snails an additive snack lies in the sauce, which is packed with ingredients and flavors, such as coconut cream, chilli, and lemongrass. Chewy and bouncy, snails can be cooked all sorts of ways: saut\u00e9ed with chilli and salt, boiled, roasted, or fried. In Saigon, these snails are usually apple snails, blunt mud creeper snails, bailer shell snails, or dog conch snails found in grass fields.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118818\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail.jpg\" alt=\"Saigon cooked snail escargot\" width=\"747\" height=\"564\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail.jpg 747w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-300x227.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-150x113.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-609x460.jpg 609w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-662x500.jpg 662w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-310x234.jpg 310w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-397x300.jpg 397w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-185x140.jpg 185w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-90x68.jpg 90w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/cooked-snail-442x334.jpg 442w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B6BqkmshQTh\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@lytrang152<\/em><\/a><\/p>\n<p>This food is very suitable for people looking to shed a few pounds, as the flesh is low in saturated fat, but are rich in protein and vitamin E.<\/p>\n<p>In Vietnam, food stalls selling snails also have a wide selection of seafood on the menu, such as shellfish, clams, oysters, octopus, fish, and crab so you can add more variety to your meal.<\/p>\n<p><span style=\"color: #eba0a0;\"><strong>Price range:<\/strong><\/span> VND30,000-VND200,000 (~USD1.29-USD8.62)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>\u1ed0c V\u1ecbnh Nh\u1ecf , 5 Thao Dien, Thao DienWard , District 2, Ho Chi Minh City<\/li>\n<li>\u1ed0c B\u00e9o, 9\/1 Nguyen Thien Thuat, Ward 14, Binh Thanh District, Ho Chi Minh City<\/li>\n<li>\u1ed0c C\u00e0 Na , 330\/28 Phan \u0110inh Phung, Phu Nhuan District, Ho Chi Minh City<\/li>\n<li>189 To Hien Thanh, Ward 13, District 10, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>4. Hot plate oysters <em>(H\u00e0u N\u00e9)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118764\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5.jpg\" alt=\"Hau ne oyster Saigon\" width=\"624\" height=\"408\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5-300x196.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5-150x98.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5-310x203.jpg 310w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5-400x262.jpg 400w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5-210x137.jpg 210w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5-90x59.jpg 90w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-5-480x314.jpg 480w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/BIuK7AfAVVq\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@tous_nguyen<\/em><\/a><\/p>\n<p>Those who can\u2019t decide on what Vietnamese street food to eat should go for hot plate oysters, or <strong><em>h\u00e0u n\u00e9<\/em> &#8211; <\/strong>popular among Saigonese who love to savor a mixture of various food and condiments on one dish.<\/p>\n<p>A layer of fatty butter is first placed on a cast iron plate cooked with extremely hot fire. As soon as the butter melts and gives off a flavorful aroma, oysters marinated in sauce and various seasonings are tossed in.<\/p>\n<p>An egg will then be smashed into the middle of the plate, and the egg\u2019s white is spread across the plate to form a base. Other fillings such as cheese, meat, and tomatoes can be added in for a more savory bite. Finally, the oysters are turned and spread a new layer of sauce to absorb the seasoning and to cook them evenly before serving.<\/p>\n<p><span style=\"color: #eba0a0;\"><strong>Price range:<\/strong><\/span> VND15,000-VND50,000 (~USD0.65-USD2.15)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>Qu\u00e1n H\u00e0o S\u1eefa, 351 Nguy\u1ec5n Th\u01b0\u1ee3ng Hi\u1ec1n, Ward 11, District 3, Ho Chi Minh City<\/li>\n<li>Heart Kitchen, 527A Nguyen Tri Phuong, Ward 8, District 10, Ho Chi Minh City<\/li>\n<li>Woo &#8211; H\u00e0u N\u00e9 S\u1ed1t Pate Phomai, 601\/2 Cach mang ThangT\u00e1m, Ward 15, District 10, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>5. Phnom Penh noodle soup<em> (H\u1ee7 ti\u1ebfu Nam Vang)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118765\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6.jpg\" alt=\"hu tieu Nam Vang cambodian noodles\" width=\"624\" height=\"624\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-300x300.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-150x150.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-460x460.jpg 460w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-500x500.jpg 500w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-260x260.jpg 260w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-140x140.jpg 140w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-70x70.jpg 70w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-6-334x334.jpg 334w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B2GIu9ZAnvw\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@tuilami.mimi<\/em><\/a><\/p>\n<p>Flavorful, nutritious yet budget-friendly, this Vietnamese street food dish is very popular among locals for lunch or dinner. <strong>Phnom Penh noodle soup <em>(H\u1ee7 ti\u1ebfu Nam Vang)<\/em> <\/strong>was influenced by cuisine from Phnom Penh, Cambodia, but has now become part of Vietnamese food culture over the decades.<\/p>\n<p>First, the steaming hot broth is made of pork bones, dried squid, and dried shrimp simmered for hours. Thin, creamy-colored, and springy tapioca noodles are dunked into the dish, and toppings are finally added. The toppings are a surf-and-turf combination of shrimp, saut\u00e9ed ground pork, minced pork, pork liver, fried garlic, shallots, bean sprouts, and scallions.<\/p>\n<p><span style=\"color: #eba0a0;\"><strong>Price range: <\/strong><\/span>VND25,000-VND50,000 (~USD1.08-USD2.15)<br \/>\n<span style=\"color: #eba0a0;\"><strong>Find this dish at:<\/strong><\/span><\/p>\n<ul>\n<li>A65 Nguyen Trai, Ward Nguy\u1ec5n C\u01b0 Trinh, District 1, Ho Chi Minh City<\/li>\n<li>84 Ho Thi Ky, Ward 14, District 10, Ho Chi Minh City<\/li>\n<li>72 Nguyen Thuong Hien, Ward 11, District 3, Ho Chi Minh City<\/li>\n<li>93 Huynh Man Dat, Ward 7, District 5, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>6. Vietnamese organ stew soup <em>(Ph\u00e1 L\u1ea5u)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118766\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7.jpg\" alt=\"Pha lau meat organ stew\" width=\"624\" height=\"624\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-300x300.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-150x150.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-460x460.jpg 460w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-500x500.jpg 500w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-260x260.jpg 260w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-140x140.jpg 140w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-70x70.jpg 70w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-7-334x334.jpg 334w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B3ygzIrJ7Yh\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@duylucky<\/em><\/a><\/p>\n<p>Originating from Chaozhou, China, <strong>Vietnamese organ stew soup<\/strong> or <strong><em>Ph\u00e1 l\u1ea5u<\/em><\/strong> is a popular street food that can be found on any street in Ho Chi Minh City.<\/p>\n<p>The organs are marinated with spices to tone down the fishy smell, and the dish is packed with lots of protein. You can have it with broken rice or noodles, but you have to try the version with <em>banh mi<\/em> and hot curry soup &#8211; by far the most well-received form of this dish, it fills up your stomach quickly.<\/p>\n<p><strong>Price range: <\/strong>VND 20,000-VND40,000 (~USD0.86-USD1.72)<br \/>\n<strong>Find this dish at: <\/strong><\/p>\n<ul>\n<li>Qu\u00e1n Ph\u00e1 L\u1ea5u B\u00f2 C\u00f4 Th\u1ea3o, 243 Ton Dan, Ward 15, District 4, Ho Chi Minh City<\/li>\n<li>Qu\u00e1n Ph\u00e1 L\u1ea5u Ng\u1ecdc Th\u1eafm, 174 Nguyen Thien Thuat, Ward 3, District 3, Ho Chi Minh City<\/li>\n<li>436 Nguyen Trai, Ward 7, District 5, Ho Chi Minh City<\/li>\n<li>Ph\u00e1 L\u1ea5u B\u00f2, 533 Ba Hat, Ward 8, District 10, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>7. Southern Vietnamese spring rolls <em>(G\u1ecfi cu\u1ed1n)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118767\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8.jpg\" alt=\"Goi cuon Southern spring rolls\" width=\"612\" height=\"462\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8.jpg 612w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-300x226.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-150x113.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-609x460.jpg 609w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-310x234.jpg 310w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-397x300.jpg 397w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-185x140.jpg 185w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-90x68.jpg 90w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-8-442x334.jpg 442w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B4XHo35FK89\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@hahasobi<\/em><\/a><\/p>\n<p><strong>Southern Vietnamese spring rolls, <\/strong>or <strong><em>G\u1ecfi cu\u1ed1n<\/em>,<\/strong> are a traditional Vietnamese dish consisting of pork, prawn, veggies, rice vermicelli, and other ingredients wrapped up in a rice paper sheet that\u2019s dipped in water and laid flat on a plate. This healthy food item is normally served fresh with the bursting flavor of fresh herbs, ready to be eaten. Vegans and vegetarians can ask the staff to leave out the meat and shrimp.<\/p>\n<p>You\u2019ll usually get five to seven spring rolls in one dish &#8211; dip them in hoisin sauce, peanut sauce, or any other Vietnamese dipping sauce that comes with it.<\/p>\n<p><strong>Price range:<\/strong> VND 30,000-VND100,000 (~USD1.29-USD4.31)<br \/>\n<strong>Find this dish at: <\/strong><\/p>\n<ul>\n<li>G\u1ecfi cu\u1ed1n t\u00f4m nh\u1ea3y L\u1ea1c Long Qu\u00e2n, 424 Lac Long Quan, Ward 5, District 11, Ho Chi Minh City<\/li>\n<li>G\u1ecfi cu\u1ed1n h\u1ea1nh, 420A Hoa Hao, Ward 5, District 10, Ho Chi Minh City<\/li>\n<li>G\u1ecfi cu\u1ed1n Ngon Ngon, 322\/13 An Duong Vuong, Ward 4, District 5, Ho Chi Minh City<\/li>\n<li>69 Tran Van Dang, Ward 9, District 3, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>8. Crab soup<em> (S\u00fap cua)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118768\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9.jpg\" alt=\"sup cua crab soup\" width=\"624\" height=\"624\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-300x300.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-150x150.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-460x460.jpg 460w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-500x500.jpg 500w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-260x260.jpg 260w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-140x140.jpg 140w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-70x70.jpg 70w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-9-334x334.jpg 334w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B2YKFSvjUXw\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@bluegustie<\/em><\/a><\/p>\n<p>Budget-friendly, easy to eat, and conveniently located almost anywhere on Saigon streets and wet markets, this is a highly popular Vietnamese street food. The basic ingredients include crab, tapioca, shiitake, snow mushrooms, coriander, mushroom quail eggs, and spices, but you can choose to add cooked pig\u2019s brain and century egg for a more flavorful taste and nutrients.<\/p>\n<p>Visitors who are feeling a bit under the weather should try this because it is easy to swallow, and known to have a mild anti-inflammatory effect.<\/p>\n<p><span style=\"color: #eba0a0;\"><strong>Price range:<\/strong><\/span> VND15,000-VND25,000 (~USD0.65-USD1.08)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>S\u00fap Cua H\u1ea1nh, 549 S\u01b0 V\u1ea1n H\u1ea1nh,Ward 12, District 10, Ho Chi Minh City<\/li>\n<li>S\u00fap Cua C\u00f4 Lan Bong B\u00f3ng C\u00e1, 239 Luong Nhu Hoc, Ward 12, District 5, Ho Chi Minh City<\/li>\n<li>S\u00fap Cua \u00d3c Heo, 183 Tue Tinh, Ward 12, District 11, Ho Chi Minh City<\/li>\n<li>S\u00fap Cua Nh\u00e0 Th\u1edd \u0110\u1ee9c B\u00e0, 84 Nguyen Du, Ben Nghe Ward, District 1, Ho Chi Minh City<\/li>\n<li>The Old Market (Ch\u1ee3 C\u0169), Ton That Dam Street, District 1, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>9. Vietnamese papaya salad <em>(G\u1ecfi \u0111u \u0111\u1ee7)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118769\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10.jpg\" alt=\"Goi papaya salad\" width=\"512\" height=\"639\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10.jpg 512w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-240x300.jpg 240w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-120x150.jpg 120w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-369x460.jpg 369w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-401x500.jpg 401w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-208x260.jpg 208w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-112x140.jpg 112w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-56x70.jpg 56w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-10-268x334.jpg 268w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B4obOv3nG3B\/\"><em>@nnancybake<\/em><\/a><\/p>\n<p>Despite its simple appearance, one bite of this spicy <strong>Vietnamese papaya salad<\/strong> will trigger feel-good hormones in your body that wake you up immediately.<\/p>\n<p>Enjoyed for generations, Vietnamese papaya salad is similar to Thailand\u2019s papaya salad, but slightly less spicy to suit local tastes.<\/p>\n<p>The dish is made of spicy green papaya slices, sliced carrot and vegetables, beef jerky, shredded chicken, roasted peanuts, and fried dough crackers. h It\u2019s also seasoned with Thai basil, Vietnamese coriander, and a sweet and sour combo of red vinegar and soy sauce.<\/p>\n<p><strong><span style=\"color: #eba0a0;\">Price range:<\/span> <\/strong>VND15,000-VND25,000 (~USD0.65-USD1.08)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>93 Cach mang Thang 8, Ben Nghe Ward, District 1, Ho Chi Minh City<\/li>\n<li>G\u1ecfi kh\u00f4 b\u00f2 \u00d4ng N\u0103m, 76 Nguyen Van Thu, Da Kao Ward, District 1, Ho Chi Minh City<\/li>\n<li>G\u1ecfi kh\u00f4 b\u00f2 Ph\u01b0\u01a1ng Li\u00ean, 12 Nguyen Huy Tu, Da Kao Ward, District 1, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>10. Grilled rice paper<em> (B\u00e1nh tr\u00e1ng n\u01b0\u1edbng)<\/em><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118770\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11.jpg\" alt=\"banh trang nuong grilled paper sheet\" width=\"624\" height=\"624\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-300x300.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-150x150.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-460x460.jpg 460w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-500x500.jpg 500w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-260x260.jpg 260w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-140x140.jpg 140w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-70x70.jpg 70w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-11-334x334.jpg 334w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image adapted from: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B5AMZ1xhwAc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@a.k.a.west<\/em><\/a><\/p>\n<p><strong><em>Grilled rice paper (B\u00e1nh tr\u00e1ng n\u01b0\u1edbng)<\/em><\/strong> is a new kid on the block in the realm of Vietnamese street food, and is perfect for supper. Its ingredients are simple: a circular sheet of dry rice paper layered with butter, minced pork, chopped onions, pork floss, and dried baby shrimps.<\/p>\n<p>First, the rice paper is grilled on a coal brazier for a crunchy texture. After the meat and vegetables are added on top, a quail egg yolk and a squirt of chilli sauce is tossed in to bind all the ingredients together. Even though it has a crunchy bite similar to that of a taco shell, because of the cooking method, some fondly call it <em>Vietnamese Pizza.<\/em><\/p>\n<p><span style=\"color: #eba0a0;\"><strong>Price range:<\/strong> <\/span>VND15,000-VND25,000 (~USD0.65-USD1.08)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>\u0110\u00e0 L\u1ea1t Qu\u00e1n, 214\/19\/19 Nguyen Van Nguyen, District 1, Ho Chi Minh City<\/li>\n<li>C002, 23\/49 \u0110inh Ti\u00ean Ho\u00e0ng condominium, Ward 3, Binh Thanh District, Ho Chi Minh City<\/li>\n<li>Pizza \u0110\u00e0 L\u1ea1t, No.31 D2 Road, Binh Thanh District, Ho Chi Minh City<\/li>\n<li>125\/22 Nghia Hung Street, Ward 6, Tan Binh District, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3><span lang=\"EN\">11. Vietnamese balut egg <em>(H\u1ed9t V\u1ecbt L\u1ed9n)<\/em><\/span><\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118771\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12.jpg\" alt=\"hot vit lon balut egg\" width=\"624\" height=\"780\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12.jpg 624w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-240x300.jpg 240w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-120x150.jpg 120w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-368x460.jpg 368w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-400x500.jpg 400w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-208x260.jpg 208w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-112x140.jpg 112w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-56x70.jpg 56w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/02\/Saigon-street-eats-12-267x334.jpg 267w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><br \/>\n<em>Image credit: <\/em><a href=\"https:\/\/www.instagram.com\/p\/BzD70qch6gE\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@_jam0n<\/em><\/a><\/p>\n<p>While <strong>balut eggs<\/strong> are considered controversial in certain cultures, it is an iconic Saigon street food. Balut is a duck egg that is incubated for 9-11 days until a fetus is formed, then boiled for up to 20 minutes, and served with laksa leaves, sliced ginger, spicy vinegar, and kumquat juice that complement the egg\u2019s strong smell. You can taste the contrast between the soft egg yolk and firmer egg white.<\/p>\n<p>Don\u2019t presume this dish is stuck in tradition &#8211; a handful of Saigonese balut egg cooks love to jazz things up by making it with new recipes, from marinating it with coconut to stir-frying it with tamarind.<\/p>\n<p><strong><span style=\"color: #eba0a0;\">Price range:<\/span> <\/strong>VND8,000-VND15,000 per egg (~USD0.34-USD0.65)<br \/>\n<strong><span style=\"color: #eba0a0;\">Find this dish at:<\/span> <\/strong><\/p>\n<ul>\n<li>H\u1ed9t v\u1ecbt l\u1ed9n Kim Th\u1ea3o, 104 Xuan Thuy, Thao Dien Ward, District 2, Ho Chi Minh City<\/li>\n<li>6 Nguyen Trai, Ward 3, District 5, Ho Chi Minh City<\/li>\n<li>43 Cong Quynh, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City<\/li>\n<li>C\u00f4 Thu &#8211; H\u1ed9t V\u1ecbt L\u1ed9n, A32 Cong Quynh, District 1, Ho Chi Minh City<\/li>\n<\/ul>\n<hr \/>\n<h3>Saigon street food to try<\/h3>\n<hr \/>\n<p>Street food is the heart and soul of Vietnam, and Saigon, the country\u2019s biggest metropolis, is considered the paradise of street food with a plethora of creative variations on the most simple, familiar and appetizing dishes.<\/p>\n<p>Also check out:<\/p>\n<ul>\n<li><a href=\"https:\/\/thesmartlocal.com\/vietnam\/saigon-events-may-june-2020\/\">Things to do in Saigon in June 2020<\/a><\/li>\n<li><a href=\"https:\/\/thesmartlocal.com\/vietnam\/circle-k-vietnam-meals\/\">15 Circle K Vietnam meals to try<\/a><\/li>\n<li><a href=\"https:\/\/thesmartlocal.com\/vietnam\/vietnamese-cooking-channels\/\">10 Vietnamese cooking channels<\/a><\/li>\n<\/ul>\n<hr \/>\n<p><em>Cover image adapted from: <\/em><a href=\"https:\/\/www.instagram.com\/p\/B6BqkmshQTh\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>@lytrang152<\/em><\/a><\/p>\n<p><em>Enjoying The Smart Local Vietnam? Follow us on <a href=\"https:\/\/www.facebook.com\/thesmartlocalvn\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.linkedin.com\/company\/thesmartlocalvn\" target=\"_blank\" rel=\"noopener noreferrer\">LinkedIn<\/a>\u00a0for more stories like this.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saigon is one of Forbes\u2019 top 10 cities for street food and its roadside food stalls are the finest places to eat. Here&#8217;s our Saigon street food guide. <\/p>\n","protected":false},"author":642,"featured_media":118896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[344,345],"coauthors":[],"class_list":["post-838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-things-to-eat","tag-street-foods","tag-what-to-eat-in-vietnam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>11 Vietnamese Street Food In Ho Chi Minh City, From Snails To Balut Eggs<\/title>\n<meta name=\"description\" content=\"Here&#039;s our ultimate Saigon street food guide, including snails, crab soup, grilled rice paper, and more cheap delights to try in HCMC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thesmartlocal.com\/vietnam\/saigon-street-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"11 Vietnamese Street Food In Ho Chi Minh City, From Snails To Balut Eggs\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s our ultimate Saigon street food guide, including snails, crab soup, grilled rice paper, and more cheap delights to try in HCMC.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thesmartlocal.com\/vietnam\/saigon-street-food\/\" \/>\n<meta property=\"og:site_name\" content=\"TheSmartLocal Vietnam - Travel, Lifestyle, Culture &amp; 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