{"id":5464,"date":"2021-01-12T16:03:09","date_gmt":"2021-01-12T08:03:09","guid":{"rendered":"https:\/\/thesmartlocal.com\/vietnam\/?p=5464"},"modified":"2021-12-03T17:09:07","modified_gmt":"2021-12-03T09:09:07","slug":"vietnamese-noodle-soups","status":"publish","type":"post","link":"https:\/\/thesmartlocal.com\/vietnam\/vietnamese-noodle-soups\/","title":{"rendered":"10 Vietnamese Noodle Soups Aside From Ph\u1edf That You Must Try In Hanoi"},"content":{"rendered":"

Vietnamese noodle soups<\/h2>\n
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Whenever \u201cVietnamese noodle soups\u201d are mentioned, <\/span>ph\u1edf <\/span><\/i>is usually the first image that pops up in people\u2019s minds, and for good reason. But aside from <\/span>ph\u1edf<\/span><\/i>, our country also has many more delicious noodle soup dishes to offer.<\/span><\/p>\n

So, if you\u2019re in Hanoi and you\u2019ve had your fill of <\/span>ph\u1edf <\/span><\/i>at the many<\/span> ph\u1edf <\/span><\/i>stalls<\/span><\/a> dotted across the city, check out these <\/span>10 other Vietnamese noodle soups<\/b> for a change of pace.<\/span><\/p>\n

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1. B\u00fan ri\u00eau cua \u2013 crab rice noodles<\/h3>\n
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\n<\/span><\/i>B\u00fan ri\u00eau cua<\/span>
\n<\/span>Image credit:<\/span> @meosut<\/span><\/a><\/em><\/p>\n

People tend to remember <\/span>ph\u1edf<\/em> <\/span>as the iconic Vietnamese noodle soup with distinctly flavorful broth made from simmered beef bones, but technically, the name <\/span>ph\u1edf <\/span><\/em>only refers to the flattened rice noodles used in the dish. Aside from <\/span>ph\u1edf<\/span><\/em>, <\/span><\/i>another type of rice noodles you\u2019ll see a lot in Vietnam is <\/span>b\u00fan <\/span><\/i>\u2013 where instead of being flattened, the rice noodles are left as round strips.<\/span><\/p>\n

B\u00fan<\/em> <\/span>is a staple ingredient in many Vietnamese dishes, among which <\/span>b\u00fan ri\u00eau cua<\/b><\/em> is one of the most popular. Here, the <\/span>b\u00fan<\/em> <\/span>is served in a broth made by cooking the meat and brains of freshwater crabs with tomato and various spices.<\/span><\/p>\n

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\n<\/span><\/i>B\u00fan ri\u00eau cua with shrimp paste (m\u1eafm t\u00f4m)<\/span>
\n<\/span>Image credit:<\/span> @lpta69<\/span><\/a><\/em><\/p>\n

B\u00fan ri\u00eau cua <\/span><\/em>usually has a light and slightly sour taste, but if you want, you can add in some<\/span> shrimp paste<\/span><\/a> (m\u1eafm t\u00f4m<\/em>) \u2013 a traditional Vietnamese condiment made by fermenting shrimps with salt for months. The paste has a pungent smell that\u2019ll probably make you wince, but once added to <\/span>b\u00fan ri\u00eau cua<\/span><\/em>, it turns into a mouth-watering aroma and makes the dish that much more flavorful.<\/span><\/p>\n

Find this dish at:<\/span><\/p>\n

B\u00fan ri\u00eau H\u00e0ng B\u1ea1c<\/b>
\n<\/b>Address:<\/span> <\/b>11 H\u00e0ng B\u1ea1c Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 6AM-8PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND25,000-VND45,000 (USD1.08-USD1.94)<\/span><\/p>\n

B\u00fan ziu g\u00e1nh c\u00f4 Y\u1ebfn<\/b>
\n<\/b>Address: <\/b><\/span>18 H\u00e0ng Khoai Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 4.30PM-11.30PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND25,000-VND45,000 (USD1.08-USD1.94)<\/span><\/p>\n

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2. B\u00fan \u1ed1c \u2013 snail rice noodles<\/h3>\n
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\n<\/span><\/i>B\u00fan \u1ed1c<\/span>
\n<\/span>Image credit:<\/span> @gdbaby1881988<\/span><\/a><\/em><\/p>\n

B\u00fan \u1ed1c <\/b><\/em>is a cousin of <\/span>b\u00fan ri\u00eau cua<\/span><\/em>, where the broth is prepared in a similar manner – with tomato, shallots, and various other spices. Instead of crab meat, however, the star of the dish is snails, which are first marinated in water to get rid of all the dirt and slime, then boiled and added to the broth for some satisfyingly chewy bites.<\/span><\/p>\n

The <\/span>b\u00fan<\/em> <\/span>and snails are often accompanied by deep-fried tofu. As the tofu pieces soak in the broth, they make for tasty snacks that fill your mouth with gushes of flavor every time you bite in.<\/span><\/p>\n

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\n<\/span><\/i>Image credit:<\/span> @just_pain<\/span><\/a><\/em><\/p>\n

Most <\/span>b\u00fan \u1ed1c <\/span><\/em>stalls also have other toppings such as beef and <\/span>gi\u00f2<\/span><\/em> \u2013 a type of Vietnamese meatloaf \u2013 that you can order with your serving if you want. Meanwhile, condiments such as chili, shrimp paste, and vinegar are always ready on the table for you to adjust the taste to your liking.<\/span><\/p>\n

Places to try <\/span>b\u00fan \u1ed1c <\/span><\/em>in Hanoi:<\/span><\/p>\n

B\u00fan \u1ed1c s\u01b0\u1eddn C\u00f4 S\u00e1u<\/b>
\n<\/b>Address:<\/b><\/span> Multiple outlets. Full list of locations available<\/span> here<\/span>
\n<\/b><\/a>Opening hours:<\/b><\/span> 6.30AM-2PM & 4.30PM-10PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND20,000-VND50,000 (~USD0.87-~USD2.16)<\/span><\/p>\n

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3. B\u00fan b\u00f2 Hu\u1ebf – Hu\u1ebf-style beef noodles<\/h3>\n
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\n<\/span><\/i>B\u00fan b\u00f2 Hu\u1ebf<\/span>
\n<\/span>Image credit: <\/span>@reikoyang_gogo<\/span><\/a><\/em><\/p>\n

B\u00fan b\u00f2 Hu\u1ebf<\/b><\/em> \u2013 or Hu\u1ebf-style beef noodle soup \u2013 is a sumptuous meal featuring slices of well-done beef, meatballs, and a whole piece of pig\u2019s leg. Meanwhile, the beef bone broth has an extremely rich flavor infused with the scent of lemongrass, fish sauce, and other spices.<\/span><\/p>\n

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\n<\/span><\/i>Image credit: <\/span>@huoghuong_<\/span><\/a><\/em><\/p>\n

As you can probably guess, the dish originates from the central Vietnamese city of Hu\u1ebf, but today, you can find great <\/span>b\u00fan b\u00f2 Hu\u1ebf<\/span><\/em> at many food stalls in Hanoi. It is usually served with a side dish of fresh herbs such as bean sprouts and basil that contribute a great deal to the taste, so don\u2019t forget to add some to your bowl.<\/span><\/p>\n

Some recommended <\/span>b\u00fan b\u00f2 Hu\u1ebf<\/span><\/em> stalls:<\/span><\/p>\n

B\u00fan b\u00f2 Hu\u1ebf O Xu\u00e2n<\/b>
\n<\/b>Address:<\/b><\/span> Multiple outlets. See full list of locations<\/span> here<\/span>
\n<\/b><\/a>Opening hours:<\/b><\/span> 7AM-9.30PM, Daily<\/span>
\n<\/span>Price range:<\/b> <\/span>VND45,000-VND60,000 (~USD1.95-USD2.60)<\/span><\/p>\n

B\u00fan b\u00f2 Hu\u1ebf O U\u00f4ng<\/b>
\n<\/b>Address:<\/span> <\/b>546 L\u1ea1c Long Qu\u00e2n Str., T\u00e2y H\u1ed3 District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 6AM-2.30PM & 5.30PM-9.30PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND45,000-VND60,000 (~USD1.95-USD2.60)<\/span><\/p>\n

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4. M\u00ec g\u00e0 t\u1ea7n \u2013 chicken cooked with Chinese herbs<\/h3>\n
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\n<\/span>M\u00ec g\u00e0 t\u1ea7n<\/span>
\n<\/span>Image credit: <\/span>@thuy.tthuy<\/span><\/a><\/em><\/p>\n

At first glance, you might find <\/span>m\u00ec g\u00e0 t\u1ea7n<\/b><\/em> \u2013 chicken cooked with Chinese herbs and served with noodles \u2013 rather intimidating with its pitch-black broth, but the soothing aroma of mugwort, red dates, and lotus seeds is enticing. And as you take the first bite into the chicken, you\u2019ll see that it\u2019s tender and sweet.<\/span><\/p>\n

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\n<\/span><\/i>Image credit: <\/span>@sam.eating.diary<\/span><\/a><\/em><\/p>\n

People believe that the best <\/span>m\u00ec g\u00e0 t\u1ea7n<\/span><\/i> is made from a breed of small chicken called <\/span>g\u00e0 \u00e1c<\/span><\/em>, which has black skin and leaner meat. Due to their smaller stature, these <\/span>g\u00e0 \u00e1c <\/span><\/em>are often cooked while stuffed inside empty beer cans, as the confined space helps infuse the spices deeper into the meat.<\/span><\/p>\n

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\n<\/span><\/i>Each chicken is cooked in an empty beer can<\/span><\/i>
\n<\/span><\/i>Image credit: <\/span><\/i>@markjlwang<\/span><\/i><\/a><\/p>\n

As the dish is cooked using various Chinese medicinal herbs, it is considered nutritious and thought to have a positive impact on one\u2019s health. Many Vietnamese people eat it while recovering from a cold or an illness to help reinvigorate their body.<\/span><\/p>\n

Find <\/span>m\u00ec g\u00e0 t\u1ea7n<\/span><\/em> at:<\/span><\/p>\n

G\u00e0 t\u1ea7n Mai H\u01b0\u01a1ng<\/b>
\n<\/b>Address:<\/b><\/span> 12C H\u00e0ng C\u00f3t Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours<\/span>:<\/b> 9AM-10PM, Daily<\/span>
\n<\/span>Price:<\/b><\/span> VND60,000-VND100,000 (USD2.58-USD4.30)<\/span><\/p>\n

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5. B\u00fan thang \u2013 light rice noodles with chicken, egg strips, and more<\/h3>\n
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\n<\/span><\/i>B\u00fan thang<\/span>
\n<\/span>Image credit: <\/span>@amy.eatz<\/span><\/a><\/em><\/p>\n

As another signature Hanoian noodle soup, <\/span>b\u00fan thang<\/b><\/em> consists of many ingredients including shredded chicken, egg strips, dried prawn, herbs, and more.<\/span><\/p>\n

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\n<\/span><\/i>Image credit: <\/span>@rio_hanoi<\/span><\/a><\/em><\/p>\n

Despite its mishmash nature, however, the dish has a light flavor thanks to its clear broth made by simmering chicken or pork bones and dried squid. And while <\/span>b\u00fan thang<\/span><\/em> is not too hefty, it is surprisingly filling and can be eaten at any time of the day.<\/span><\/p>\n

Try <\/span>b\u00fan thang <\/span><\/em>at:<\/span><\/p>\n

B\u00fan thang Thu\u1eadn L\u00fd<\/b>
\n<\/b>Address:<\/b><\/span> 33 H\u00e0ng H\u00f2m Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b> <\/span>7AM-11PM, Daily<\/span>
\n<\/span>Price range:<\/b> <\/span>VND35,000-VND40,000 (~USD1.52-USD1.73)<\/span><\/p>\n

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6. B\u00fan c\u00e1 \u2013 rice noodles with deep-fried fish<\/h3>\n
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\n<\/span><\/i>Image credit: <\/span>@afood.intown<\/span><\/a><\/em><\/p>\n

When you\u2019ve had your fill of beef or chicken noodle soups, try a bowl of<\/span> b\u00fan c\u00e1 <\/b><\/em>for something different. Here, the <\/span>b\u00fan <\/span><\/i>is served in a broth of tomato and scallions with veggies and deep-fried fish, or <\/span>c\u00e1<\/span><\/em>. The slightly sour broth is balanced out by the savory fish for a sublime taste that\u2019ll leave you craving for more.<\/span><\/p>\n

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\n<\/span><\/i>Image credit: <\/span>@ngoctu1603<\/span><\/a><\/em><\/p>\n

Over the years, many new versions of the dish have been invented. Some <\/span>b\u00fan c\u00e1<\/span><\/em> stalls add in fried shrimps for some variety, while others complete their own versions with <\/span>ch\u1ea3 c\u00e1 <\/span><\/em>\u2013 fish that is ground and baked into cakes.<\/span><\/p>\n

Find this dish at:<\/span><\/p>\n

B\u00fan c\u00e1 S\u00e2m C\u00e2y Si<\/b>
\n<\/b>Address:<\/b><\/span> 5 Trung Y\u00ean Alley, Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 7AM-5PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND35,000-VND50,000 (~USD1.52-USD2.17)<\/span><\/p>\n

B\u00fan c\u00e1 H\u00e0ng \u0110\u1eadu<\/b>
\n<\/b>Address:<\/b><\/span> 42 H\u00e0ng \u0110\u1eadu Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 7AM-10PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND35,000-VND50,000 (~USD1.52-USD2.17)<\/span><\/p>\n

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7. B\u00fan m\u1ecdc d\u1ecdc m\u00f9ng \u2013 rice noodles with meatballs<\/h3>\n
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\n<\/span><\/i>Image credit: <\/span>@knatxu<\/span><\/a><\/em><\/p>\n

The name <\/span>b\u00fan m\u1ecdc d\u1ecdc m\u00f9ng<\/b><\/em> tells you everything you need to know about the dish: it is <\/span>b\u00fan<\/em> <\/span>served with <\/span>m\u1ecdc<\/em> <\/span>(meatballs) and <\/span>d\u1ecdc m\u00f9ng <\/span><\/em>\u2013 the stalks of a plant you might know as the giant elephant ear plant \u2013 in a clear broth of simmered beef or pork bones.<\/span><\/p>\n

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\n<\/span><\/i>Image credit: <\/span>@binbolt<\/span><\/a><\/em><\/p>\n

The <\/span>m\u1ecdc<\/em> <\/span>also consists of minced mushrooms and wood ear mushrooms in addition to the meat, so with each bite, you can smell the pleasant aroma of the mushrooms. The taste is completed by the <\/span>d\u1ecdc m\u00f9ng <\/span><\/em>stalks, which have a satisfyingly crunchy texture. You can also order other toppings, most commonly pork ribs or legs, if you want.<\/span><\/p>\n

Eat <\/span>b\u00fan m\u1ecdc d\u1ecdc m\u00f9ng <\/span><\/em>at:<\/span><\/p>\n

B\u00fan d\u1ecdc m\u00f9ng B\u00e1t \u0110\u00e0n<\/b>
\n<\/b>Address:<\/b> <\/span>18 B\u00e1t \u0110\u00e0n Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 6AM-11PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND40,000-VND50,000 (~USD1.74-USD2.17)<\/span><\/p>\n

B\u00fan m\u1ecdc Hoa<\/b>
\n<\/b>Address:<\/b><\/span> 383 B\u1ea1ch Mai Str., Hai B\u00e0 Tr\u01b0ng District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 5PM-10.30PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND30,000-VND40,000 (~USD1.30-USD1.74)<\/span><\/p>\n

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8. Mi\u1ebfn ngan \u2013 cellophane noodles with duck meat<\/h3>\n
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\n<\/span><\/i>Image adapted from: <\/span>@axon_edwards<\/span><\/a><\/em><\/p>\n

Aside from <\/span>ph\u1edf<\/em> <\/span>and <\/span>b\u00fan<\/span><\/em>, another type of noodles that Vietnamese people consume regularly is <\/span>mi\u1ebfn<\/span><\/em> \u2013 cellophane noodles made from starch. Again, they are used in a wide variety of noodle soups, but one you\u2019ll see a lot in Hanoi is <\/span>mi\u1ebfn ngan<\/b><\/em> \u2013 <\/span>mi\u1ebfn<\/em> <\/span>with duck meat.<\/span><\/p>\n

A bowl of <\/span>mi\u1ebfn ngan<\/em> <\/span>features <\/span>mi\u1ebfn<\/em> <\/span>served with boiled duck meat, young bamboo shoots, spring onions, and sometimes mushrooms and duck innards. As both the <\/span>mi\u1ebfn<\/em> <\/span>and the broth have a light taste, it\u2019s perfect for when you want something not too heavy but still enough to keep you full.<\/span><\/p>\n

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\n<\/span><\/i>B\u00fan ngan<\/span>
\n<\/span>Image credit: <\/span>@sam.eating.diary<\/span><\/a><\/em><\/p>\n

The same broth goes well with <\/span>b\u00fan <\/span><\/em>as well, which is why most stalls offering <\/span>mi\u1ebfn ngan <\/span><\/em>also offer <\/span>b\u00fan<\/em> <\/span>if you want to have the option.<\/span><\/p>\n

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\n<\/span><\/i>Mi\u1ebfn ngan tr\u1ed9n<\/span><\/i>
\n<\/span><\/i>Image credit: <\/span><\/i>@vananh.gram<\/span><\/i><\/a><\/p>\n

You might also come across a version of <\/span>mi\u1ebfn ngan <\/span><\/em>with no broth called <\/span>mi\u1ebfn ngan tr\u1ed9n<\/span><\/em>.<\/span><\/i> Here, the <\/span>mi\u1ebfn<\/em> <\/span>and duck meat are served dry with crushed peanuts, fried onions, and plenty of herbs to bring out the freshness and juiciness of the meat.<\/span><\/p>\n

Places to try <\/span>mi\u1ebfn ngan<\/span><\/em>:<\/span><\/p>\n

B\u00fan mi\u1ebfn ngan L\u00fd Nam \u0110\u1ebf<\/b>
\n<\/b>Address:<\/b><\/span> 65 L\u00fd Nam \u0110\u1ebf Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b> <\/span>7.30AM-10PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND40,000-VND60,000 (~USD1.73-USD2.59)<\/span><\/p>\n

B\u00fan mi\u1ebfn ngan 101<\/b>
\n<\/b>Address:<\/b><\/span> 101 C\u1ea7u Gi\u1ea5y Str., C\u1ea7u Gi\u1ea5y District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 7AM-2PM & 4PM-10.30PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND40,000-VND60,000 (~USD1.73-USD2.59)<\/span><\/p>\n

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9. Mi\u1ebfn l\u01b0\u01a1n – cellophane noodles with eel<\/h3>\n
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\n<\/span><\/i>Mi\u1ebfn l\u01b0\u01a1n with fresh eels<\/span>
\n<\/span>Image credit: <\/span>@thuythach74<\/span><\/a><\/em><\/p>\n

Another popular variation of <\/span>mi\u1ebfn<\/em> <\/span>is <\/span>mi\u1ebfn l\u01b0\u01a1n<\/span><\/em> \u2013<\/span><\/i> mi\u1ebfn<\/em> <\/span>cooked with eel. Here, the broth is made by simmering the backbones of the eels, giving it a sweet and oceany taste.<\/span><\/p>\n

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\n<\/span><\/i>Mi\u1ebfn l\u01b0\u01a1n with dried eels<\/span>
\n<\/span>Image credit: <\/span>@conchauthachlam<\/span><\/a><\/em><\/p>\n

Eels used in <\/span>mi\u1ebfn l\u01b0\u01a1n<\/span><\/em> are either fresh or dried. The fresh eels are stir-fried with chili, turmeric, and other spices before being added to the broth along with herbs, giving the dish a mouth-watering red color. Meanwhile, dried eels are deep-fried into crunchy delights with rich flavors.<\/span><\/p>\n

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\n<\/span><\/i>Eel soup served with b\u00e1nh m\u00ec<\/span>
\n<\/span>Image credit: <\/span>@hunhdoof<\/span><\/a><\/em><\/p>\n

Many <\/span>mi\u1ebfn l\u01b0\u01a1n <\/span><\/em>stalls also have eel soup that you eat with <\/span>b\u00e1nh m\u00ec<\/span><\/em>, or stir-fried <\/span>mi\u1ebfn l\u01b0\u01a1n <\/span><\/em>where the noodles are fried along with the fresh eel and served dry.<\/span><\/p>\n

Try <\/span>mi\u1ebfn l\u01b0\u01a1n <\/span><\/em>at:<\/span><\/p>\n

Mi\u1ebfn l\u01b0\u01a1n Ch\u00e2n C\u1ea7m<\/b>
\n<\/b>Address:<\/b><\/span> 1 Ch\u00e2n C\u1ea7m Str., Ho\u00e0n Ki\u1ebfm District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 7AM-10PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND35,000-VND50,000 (~USD1.52-USD2.17)<\/span><\/p>\n

L\u01b0\u01a1n O Qu\u1ebf<\/b>
\n<\/b>Address:<\/b><\/span> 4A Alley 102 Ng\u1ee5y Nh\u01b0 Kom Tum Str., Thanh Xu\u00e2n District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b><\/span> 7AM-2PM & 5PM-10PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND35,000-VND50,000 (~USD1.52-USD2.17)<\/span><\/p>\n

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10. Ph\u1edf v\u1ecbt quay \u2013 ph\u1edf<\/em> with grilled duck meat<\/h3>\n
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\n<\/span><\/i>Image credit: <\/span>@phmanhthu_<\/span><\/a><\/em><\/p>\n

Ph\u1edf v\u1ecbt quay <\/span><\/em>adds a unique twist to traditional Vietnamese <\/span>ph\u1edf<\/span><\/em>. Instead of the usual rare or well-done beef, the dish features grilled duck cut into slices and added to the broth.<\/span><\/p>\n

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\n<\/span><\/i>Image credit: <\/span>@junn_ran<\/span><\/a><\/em><\/p>\n

As mismatched as that might sound, the idea turns out surprisingly well. The duck meat is rich and juicy, while the clear <\/span>ph\u1edf <\/span><\/i>broth helps keep the fatness in check so that the taste doesn\u2019t get overwhelmed.<\/span><\/p>\n

Since it surfaced a couple of years ago, the dish has been sought after by many Hanoian foodies thanks to its innovative idea.<\/span><\/p>\n

Find <\/span>ph\u1edf v\u1ecbt quay <\/span><\/em>at:<\/span><\/p>\n

Ph\u1edf v\u1ecbt quay Ng\u1ecdc Ph\u00e1t<\/b>
\n<\/b>Address:<\/b><\/span> 319 Thanh Nh\u00e0n Str., Hai B\u00e0 Tr\u01b0ng District, Hanoi<\/span>
\n<\/span>Opening hours:<\/b> <\/span>6AM-2PM & 4PM-9PM, Daily<\/span>
\n<\/span>Price range:<\/b><\/span> VND35,000-VND45,000 (~USD1.52- USD1.95)<\/span><\/p>\n

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Vietnamese noodle soups to try in Hanoi<\/h3>\n
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Yes, <\/span>ph\u1edf <\/span><\/i>is a must-try when you\u2019re in Hanoi, but these 10 other Vietnamese noodle soups are also not to be missed out on if you want to experience Vietnam\u2019s rich food culture to the fullest.<\/span><\/p>\n

For more things to do and places to eat in Hanoi, check out:<\/span><\/p>\n