{"id":1576,"date":"2020-04-20T17:59:59","date_gmt":"2020-04-20T09:59:59","guid":{"rendered":"https:\/\/thesmartlocal.com\/vietnam\/?p=1576"},"modified":"2020-09-14T22:08:00","modified_gmt":"2020-09-14T14:08:00","slug":"dragonfruit-mango-dalgona","status":"publish","type":"post","link":"https:\/\/thesmartlocal.com\/vietnam\/dragonfruit-mango-dalgona\/","title":{"rendered":"Vietnamese Chef Shows Us How To Make Dragonfruit- And Mango-Flavored Dalgona At Home"},"content":{"rendered":"<h2>Dragonfruit &amp; mango dalgona are Vietnam&#8217;s new trendy drinks<\/h2>\n<hr \/>\n<p>Dalgona, a foamy coffee originating from South Korea, is the new bubble tea in Southeast Asia. Everywhere you look, be it Facebook, Instagram, or Twitter, you can see this lovely, photogenic beverage taking over.<\/p>\n<p>And since most people are stuck at home right now due to the COVID-19 pandemic, many have taken up the<strong> dalgona challenge<\/strong> where they try to <strong>recreate this trendy beverage at home<\/strong> to pass their free time.<\/p>\n<p><a href=\"https:\/\/thesmartlocal.com\/indonesia\/dalgona-coffee-indonesia\/\">Some succeed, while others hilariously fail<\/a>, but this <strong>Vietnamese chef<\/strong> has taken things up a notch and invented <strong>new dalgona recipes using dragonfruit and mango<\/strong> instead of the usual coffee. The result is magnificent!<\/p>\n<hr \/>\n<h3>Homemade dragonfruit and mango dalgona drinks<\/h3>\n<hr \/>\n<p>On <a href=\"https:\/\/www.facebook.com\/groups\/1466647950256964\/?ref=group_header\" target=\"_blank\" rel=\"noopener noreferrer\">Y\u00caU B\u1ebeP NGHI\u1ec6N NH\u00c0<\/a>, a popular Facebook page where Vietnamese go to post their home cooking accomplishments, an user named Dung Duong \u2013 Sophie shared pictures of her lovely <strong>dragonfruit dalgona drink<\/strong>, which has left many netizens drooling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-128555\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona.jpg\" alt=\"\" width=\"835\" height=\"960\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona.jpg 835w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-261x300.jpg 261w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-130x150.jpg 130w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-768x883.jpg 768w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-400x460.jpg 400w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-435x500.jpg 435w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-226x260.jpg 226w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-122x140.jpg 122w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-61x70.jpg 61w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dragonfruit-dalgona-291x334.jpg 291w\" sizes=\"auto, (max-width: 835px) 100vw, 835px\" \/><br \/>\n<em>Dragonfruit dalgona<br \/>\nImage credit: <a href=\"https:\/\/www.facebook.com\/dung.duong.24\/posts\/1984162855050630\">Dung Duong \u2013 Sophie<\/a><\/em><\/p>\n<p>The drink, made from fresh fruits, is complemented by <strong>dragonfruit-flavored pearls,<\/strong> which are of course<strong> also homemade<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-128564\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/mango-dalgona.gif\" alt=\"\" width=\"224\" height=\"400\" \/><br \/>\n<em>Mango dalgona, made with the same recipe<\/em><br \/>\n<em>Video credit: <a href=\"https:\/\/www.facebook.com\/dung.duong.24\/posts\/1984162855050630\">Dung Duong \u2013 Sophie<\/a><\/em><\/p>\n<p>She&#8217;s also shared a photo of her\u00a0<strong>mango dalgona drink<\/strong> &#8211; in a perfect creamy light yellow shade.<\/p>\n<p>Many people have commented on Sophie\u2019s post to ask for the recipe, and she was generous enough to share it. Being a chef with her own cooking channel, Sophie has even made a detailed video showing how to do it.<\/p>\n<p>So, without further ado, here is how you can make your own dragonfruit or mango dalgona:<\/p>\n<hr \/>\n<h3>The fruit dalgona recipe<\/h3>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-128565\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients.jpg\" alt=\"\" width=\"1456\" height=\"1079\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients.jpg 1456w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-300x222.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-1024x759.jpg 1024w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-150x111.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-768x569.jpg 768w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-621x460.jpg 621w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-675x500.jpg 675w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-310x230.jpg 310w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-400x296.jpg 400w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-189x140.jpg 189w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-90x67.jpg 90w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/ingredients-451x334.jpg 451w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\" \/><br \/>\n<em>The ingredients you need for the dalgona<\/em><br \/>\n<em>Image credit:<a href=\"https:\/\/youtu.be\/tXQd3bbK_Cw?t=155\" target=\"_blank\" rel=\"noopener noreferrer\"> Jun Jun &#8211; B\u1ebfp Vui V\u1ebb<\/a><\/em><\/p>\n<p>This recipe is <strong>the same for dragonfruit or mango dalgona<\/strong>&#8211; you just need one dragonfruit, or alternatively, one mango.<\/p>\n<p>For the ingredients, you are going to need:<\/p>\n<ul>\n<li>A dragonfruit or a mango, peeled and blended<\/li>\n<li>2 egg whites<\/li>\n<li>Sugar<\/li>\n<li>Plain milk<\/li>\n<li>Tapioca flour<\/li>\n<\/ul>\n<p>For the cream, first put the egg whites in a ceramic or glass bowl and add <strong>45G (about 3 tablespoons) of sugar<\/strong>, then stir it to dissolve the sugar.<\/p>\n<p>Next, put the entire bowl of egg whites into a pot of boiling water and continue to stir to remove the smell, but be careful not to let the water get inside the egg bowl.<\/p>\n<p>This is why you must put the egg in a <strong>ceramic or glass bowl<\/strong>, because according to Sophie, an aluminum or plastic bowl transfers the heat too quickly, meaning the egg will be too well-done and won\u2019t create a foamy texture when whisked.<\/p>\n<p><strong>You mustn\u2019t undercook the egg either<\/strong>, as that would result in a lingering smell. <strong>2 minutes is the ideal time<\/strong>, Sophie advised.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-128566\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites.jpg\" alt=\"\" width=\"1529\" height=\"1079\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites.jpg 1529w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-300x212.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-1024x723.jpg 1024w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-150x106.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-768x542.jpg 768w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-652x460.jpg 652w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-709x500.jpg 709w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-310x219.jpg 310w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-400x282.jpg 400w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-198x140.jpg 198w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-90x64.jpg 90w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/cook-egg-whites-473x334.jpg 473w\" sizes=\"auto, (max-width: 1529px) 100vw, 1529px\" \/><br \/>\n<em>Cook the egg whites to remove the smell. The ideal time is 2 minutes<\/em><br \/>\n<em>Image credit: <a href=\"https:\/\/youtu.be\/tXQd3bbK_Cw?t=243\" target=\"_blank\" rel=\"noopener noreferrer\">Jun Jun &#8211; B\u1ebfp Vui V\u1ebb<\/a><\/em><\/p>\n<p>Then, <strong>whisk the egg whites<\/strong>, ideally with an egg beater machine, to create a white cream.<\/p>\n<p><strong>Pour in half of the mango or dragonfruit and add 45G of sugar<\/strong>, then continue to whisk until everything blends together. <strong>Put the mix in the fridge<\/strong> to let it rest while we make the <strong>pearls<\/strong>.<\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-128567\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona.jpg\" alt=\"\" width=\"899\" height=\"772\" srcset=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona.jpg 899w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-300x258.jpg 300w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-150x129.jpg 150w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-768x660.jpg 768w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-536x460.jpg 536w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-582x500.jpg 582w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-303x260.jpg 303w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-349x300.jpg 349w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-163x140.jpg 163w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-82x70.jpg 82w, https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/fruit-dalgona-389x334.jpg 389w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><br \/>\nMix the blended fruit with the whisked egg whites<br \/>\nImage credit: <a href=\"https:\/\/youtu.be\/tXQd3bbK_Cw?t=307\" target=\"_blank\" rel=\"noopener noreferrer\">Jun Jun &#8211; B\u1ebfp Vui V\u1ebb<\/a><\/em><\/p>\n<p>For the pearls, <strong>cook the remaining amount of blended fruit until they simmer<\/strong>, pour them into a bowl, then add <strong>3 tablespoons of tapioca flour<\/strong>.<\/p>\n<p>Stir to create a dough, then cut the dough into small pieces and roll them into pearls.<\/p>\n<p>Cook the pearls in boiling water until they float \u2013 and keep stirring to prevent them from sticking together. Then take them out and let them rest at room temperature water for a bit, then dry them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-128568\" src=\"https:\/\/thesmartlocal.com\/vietnam\/wp-content\/uploads\/2020\/04\/dalgona-pearls.gif\" alt=\"\" width=\"400\" height=\"300\" \/><br \/>\n<em>Video credit: <a href=\"https:\/\/www.facebook.com\/dung.duong.24\/posts\/1984162855050630\">Dung Duong \u2013 Sophie<\/a><\/em><\/p>\n<p>To add a degree of sweetness, <strong>add 80G of sugar into 50ML of water<\/strong>, cook the solution until it simmers, then pour it over the pearls.<\/p>\n<p>And finally, put the pearls in milk, add ice to your liking, and then put the cream on top, and you\u2019ve got yourself a beautiful and delicious homemade dalgona.<\/p>\n<hr \/>\n<h3>Time to get into the kitchen<\/h3>\n<hr \/>\n<p>If you have a mind to jump onto the dalgona challenge bandwagon, follow these steps for a non-mainstream take on this popular drink.<\/p>\n<p>And perhaps, you can enjoy it with a <a href=\"https:\/\/thesmartlocal.com\/vietnam\/banh-mi-saigon\/\" target=\"_blank\" rel=\"noopener noreferrer\">dragonfruit b\u00e1nh m\u00ec<\/a>.<\/p>\n<p>For more stories, check out:<\/p>\n<ul>\n<li><a href=\"https:\/\/thesmartlocal.com\/vietnam\/hilarious-kitchen-fails\/\">Vietnamese share hilarious cooking fails<\/a><\/li>\n<li><a href=\"https:\/\/thesmartlocal.com\/vietnam\/vietnamese-desserts\/\">9 Vietnamese deserts<\/a><\/li>\n<li><a href=\"https:\/\/thesmartlocal.com\/vietnam\/banh-mi-saigon\/\">11 different types of b\u00e1nh m\u00ec in HCMC<\/a><\/li>\n<\/ul>\n<hr \/>\n<p><em>Cover image adapted from: <a href=\"https:\/\/youtu.be\/tXQd3bbK_Cw?t=155\" target=\"_blank\" rel=\"noopener noreferrer\">Jun Jun &#8211; B\u1ebfp Vui V\u1ebb<\/a>, <a href=\"https:\/\/www.facebook.com\/dung.duong.24\/posts\/1984162855050630\">Dung Duong \u2013 Sophie<\/a><\/em><\/p>\n<p><em>Enjoying The Smart Local Vietnam? Follow us on <a href=\"https:\/\/www.facebook.com\/thesmartlocalvn\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.linkedin.com\/company\/thesmartlocalvn\" target=\"_blank\" rel=\"noopener noreferrer\">LinkedIn<\/a>\u00a0for more stories like this.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalgona is the new trendy drink right now, and here&#8217;s how you can make your own mango or dragonfruit-flavored dalgona at home.<\/p>\n","protected":false},"author":665,"featured_media":128570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[98],"tags":[489,490,491,452],"coauthors":[],"class_list":["post-1576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-dalgona","tag-dragonfruit","tag-drinks","tag-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietnamese Chef Shows How To Make Fruit-Flavored Dalgona At Home<\/title>\n<meta name=\"description\" content=\"Dalgona is the new trendy drink right now, and here&#039;s how you can make your own mango or dragonfruit-flavored dalgona at home.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thesmartlocal.com\/vietnam\/dragonfruit-mango-dalgona\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vietnamese Chef Shows How To Make Fruit-Flavored Dalgona At Home\" \/>\n<meta property=\"og:description\" content=\"Dalgona is the new trendy drink right now, and here&#039;s how you can make your own mango or dragonfruit-flavored dalgona at home.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thesmartlocal.com\/vietnam\/dragonfruit-mango-dalgona\/\" \/>\n<meta property=\"og:site_name\" content=\"TheSmartLocal Vietnam - Travel, Lifestyle, Culture &amp; 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