Review Detail

Singapore Products J jian-qiang February 23, 2014 501
Singapore’s delicacy
Overall Rating 
 
4.0
Curry Fish Head is one of the notable Singaporean delicacies and could be said to be at the frontline of Singaporean food’s propagation on an international level. I LOVE curry fish head. The tender flesh of the fish (especially meat from the cheek), crunch of lady’s finger and a bowl of piping hot white rice make the perfect meal. It is my family’s, and I’m sure many other Singaporean families’ go-to for a satisfying and sumptuous meal.

Available at food courts, hawker centres and even restaurants that specialise in brewing this delectable delicacy, it is a MUST TRY dish for all Singaporeans. I especially love the one sold at Ocean Restaurant in Toa Payoh.

Affordable and tasty, everyone should give it a try.
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