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Others M megan-foo February 25, 2014 179
Singapore’s delicacy
Overall Score 
Fresh crab meat drenched in silky chilli gravy spammed with bits of egg, and coupled with deep fried buns, there is nothing not to love about it. Its popular internationally, as seen from MasterChef Asia 2015 where contestants were challenged to recreate the famous dish.

I LOVE CHILLI CRAB. In fact, it is one of the delicacies that makes me feel proud to be a Singaporean. While most chilli crab restaurants are good, I especially love the one at the highly acclaimed Long Beach Seafood restaurant, which is also one of Singapore’s first chilli crab restaurant.

To all tourists visiting Singapore, you can’t miss out our chili crab!
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