Chilli Crab

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Chilli Crab

One of Singapore's most famous to-try dishes that is served in almost all the Seafood restaurants in Singapore as a signature special. The Chilli Crabs in Singapore are usually drenched in sauces made from Tomato and Chilli sauce with egg bits floating around in it. The best way to eat this dish is with deep-fried hot buns that are crispy on the outside but soft on the inside which are good for dipping in the sauce.

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