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- The Disgruntled Chef
The Disgruntled Chef
P
poppy
April 22, 2012
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The Disgruntled Chef was founded on a belief that great food, wine and cocktails can be enjoyed without the formality found in many modern fine-dining restaurants. In pursuit of casual dining, dishes have been categorised into small plates and large plates to indicate that you can order what you prefer, when you prefer it.
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