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- SQUE Rotisserie & Alehouse
SQUE Rotisserie & Alehouse
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farshafarsha
April 16, 2012
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Emmanuel Stroobant’s (Picotin, Brussels Sprouts) latest venture has been set up in Clarke Quay and the focus, as its name (pronounced ‘skew’) implies, is firmly on meat and beer. In addition to the whole chicken, leg of lamb and pork belly are also being cooked over the fire, all served alongside roasted potatoes; and the bar is stocked with 250 bottles and ten on draught.
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