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- Bangkok Jam
Bangkok Jam
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farshafarsha
April 13, 2012
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By weaving Western spices and cooking styles with classically Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. Some hot favourites that will have you coming back for more is its juicy and flavourful Peek Gai Tod or crispy chicken wings marinated in fish sauce and fried with pandanus leaves. Then there is also its appetite-whetting Tom Yum Soup that is rich in flavour and filled with fresh ingredients.
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