Alaturka
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farshafarsha
April 12, 2012
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Singapore’s Arab quarter is a peek into another world: share the karisik kebab, a large copper platter of combination kebabs including charcoal-grilled lamb chops and served with tender chunks of grilled chili, pilaf and rich buttery vegetables. For a postprandial treat, sit outside and puff a strawberry-flavoured shisha.
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