Yayoiken

More than 125 years ago, a western food restaurant opened in Kayabacho, Tokyo. At a time when western cuisine was still rare in Japan, “Yayoiken”, as the restaurant was called, is said to have been cherished by many for its pioneering menus. The original owner was the grandfather of Sueyuki Shioi, the founder of Plenus Co., Ltd. Yayoiken has opened here in Singapore to follow in its predecessor’s footsteps.