Tomo Izakaya

The origins of izakaya are the traditional pubs in old buildings frequented by Japanese salarymen who would, after a long hard day at work, unwind over large amounts of sake, wines and spirits together with snacks and still go home for dinner. Small plate dishes which include robatayaki, yakitori, sushi, ramen, soba chazuke and karaage are meant to be paired with sakes, shochus, beers, wines and spirits and to be shared around.