Ng Ah Sio Bak Kut Teh

Serving authentic Teo-Chew style Bak Kut Teh, Ng Ah Sio has built on its reputation for the past two decades emerging as a popular pork ribs destination for Singaporeans and tourists alike. On the menu, there are other items like pig kidneys, pig livers, braised winter mushrooms and even a selection of chinese teas to compliment the intense tastes. Not to mention, the signature spare ribs soup that serves countless bowls a day. This humble eatery has also served various artists, and visiting ministers from neighbouring countries. With its recent renovation works, it is also more organised and comfortable as guests would not have to fight for places and sweat their lungs out in the heat while enjoying the savory bowls of soup.