Keng Eng Kee Seafood
Keng Eng Kee Seafood is a family-run hawker restaurant with a long history in Singapore. It is currently being operated by its third generation of owners. Their menu is catered towards local tastes, complete with all the Singaporean zhi char classics, as well as their own signature creations.
Their food also come faster than many other zhi char places, and this is amazing when you consider their massive zhi char restaurant spans two coffee shops. Their service is great too. When we were overwhelmed by their menu the staff did not rush us, and patiently recommended dishes to order. They will also advice on sizes to make sure you don't over-order.