Bistecca Tuscan Steakhouse

The Bistecca Fiorentina ($178) is a charcoal-grilled T-bone cut that is more than 5cm thick and weighs more than 1kg. This Tuscan speciality’s preparation is overseen by Florentine chef Francesco Mansani in this deep Mohamed Sultan shophouse. The beef – displayed in glass-cased meat fridges along the walkway in the middle of the restaurant – is quality-controlled organic Australian Wagyu-Holstein.