Bedrock Bar and Grill

A bar and grill for the times of today. Working directly with farms as far off as the USA and Japan to source meats and seafood, this ensures a wide variety of outstanding quality, whether dry-aged or grass-fed, organic or raised through sustainable methods. Menu items tend to be cooked simply, with few other ingredients to bring out the original flavour of the food in focus. 

A wide collection of whiskeys are also available from small and rare distilleries around the world.