O My Dog

Trust the Spa Esprit Group to pioneer another reinvention: chunky gourmet beef, pork and chicken sausages resting in plain and multigrain breads, slathered with ten flavour combinations. The bigger-than-usual buns are made in-house every day and are baked to a shape that cradles the sausages and toppings. The original start-up dogs at 40 Hands have made the journey as have House’s truffle fries, now also in jumbo size. Of the new offerings, we like the piccante meat-on-meat Speedy Spicy Gonzalez the most, with its sautéed, chopped chorizo, garlic mayo and chilli flakes. That is one carnivorous dog.