Old Chang Kee

A April 17, 2012
 
3.5 (8)
 
3.7 (27)
393 7

User reviews

3 reviews with 3 stars

27 reviews

 
(7)
 
(17)
 
(3)
2 stars
 
(0)
1 star
 
(0)
Overall rating 
 
3.7
Food / Beverage 
 
4.1  (20)
Ambience 
 
3.0  (12)
Service 
 
3.8  (20)
Value 
 
3.7  (20)
Overall Score 
 
4.0  (27)
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3 results - showing 1 - 3
Ordering
Love the Curry Puffs but they are getting smaller!
Overall rating 
 
3.0
Food / Beverage 
 
3.0
Ambience 
 
2.0
Service 
 
2.5
Value 
 
2.0
Overall Score 
 
3.0
I would almost always buy their curry puffs every week. Somehow, i love their platter. I remembered they used to cost about S$1 each and it was huge and super filling so much so that i shunned them as i could not finished one myself. Now they have shrunk in size and i can easily finished one by myself.

Love how they are served hot, and the potato filling which are just nice - not too much nor too little - and no curry taste. Most of all the outer layer is the best! Strongly recommend though the price is slightly on the expensive side.
SB
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Oil, oil and more oil
Overall rating 
 
3.0
Food / Beverage 
 
3.0
Ambience 
 
3.0
Service 
 
3.0
Value 
 
3.0
Overall Score 
 
3.0
Offering only fried food as their specialty, Old Chang Kee is a great stopover for fried food lovers.
There is no doubt that one would be easily hooked on their items once they try it. The reason being was not because it tasted delicious or cause it's dirt cheap. It's actually because it's convenient.
With such hectic lifestyle which we are living it's no wonder we looked for the easiest way to satisfy our appetite. With Old Chang Kee, we can simply choose our finger food, pay for our stuff and get out of the queue within 30 seconds. On top of that we can eat on the go.

The only catch on this whole thing is that, these delicious food item which we are consuming are packed with layers and layers of oil.Not very healthy, isn't it?
Although their items are not very healthy, as a victim of Old Chang Kee, I still tend to indulge in their spring rolls, cheese balls, fried gyoza and curry puff from time to time.

Overall, I would say that Old Chang Kee is edible but for your health sake please don't consume them everyday.

Note: You don't want to be one of the last people to buy their leftover items for you are paying the original price for their cold, dry and burned leftovers.

Optional Information:

Best Part:
Curry puff
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Convenient and wide range of food
(Updated: May 08, 2012)
Overall rating 
 
2.5
Food / Beverage 
 
2.5
Service 
 
2.5
Value 
 
2.5
Overall Score 
 
2.5
I used to visit Old Chang Kee after school frequently for an in-between meal snack. It was always tempting me with the wide range of fried food on sticks which were convenient and delicious to eat. The recommended product is the curry puff but it is too spicy for me so I seldom eat that. I also find that the pastry is too thick and oily for my liking.

What I like and eat most often is the sotong ball onstik. This is just simple and chewy and really easy to eat too. I tried their sotong onstik which is quite unique, very chewy and tasty. Sometimes, I eat their nuggets but I find that their nuggets are not so fresh, usually slightly hard. The gyoza onstik is always nice and tasty with enough vegetable filling.

Recently, I have been seeing Old Chang Kee everywhere. As it expands with more outlets, there is also a wider range of fried food now with the chicken wings, cheese meatballs and cheese sausages etc. However, I find that the standard of food has dropped and the prices keep on increasing.

Optional Information:

Average Spent Per Person:
2
Recommend to Friend:
Yes
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