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Local Dessert D dawntillmidnight April 22, 2012 513
Melts in your mouth goodness.
(Updated: April 22, 2012)
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I have never been a fan of beancurds, especially those traditional watery beancurds which most people adore. Even if we drove all the way down to Rochor just for the beancurd, I'd politely reject and simply sip on the iced soya bean milk. Don't ask me why, its soft and jiggly texture just does not appeal to me. It was not until very recently before I gave B for Beancurds a try, following the huge hoo-ha regarding the beancurds in Singapore. My friend had ordered a bunch of them for her 21st birthday and urged me to give it a try, so I did.

Surprisingly, the beancurd actually tasted heavenly. It was nothing like those beancurds you get from the normal stalls at your usual hawker centres. These beancurds have a certain form to it. Not too watery, more bouncy and rich and thick, like a pudding instead! Even though I didn't think much of it with the first mouthful, I found myself scooping spoonful after spoonful until I finished the whole bowl! Too bad it was so good though, I wanted to give the other flavors a try but they were already all snapped up by the others. The one I tried was the original flavor, but I saw that there were quite a variety of flavors, like durian, mint, chocolate and strawberry.

Nowadays, I keep finding myself craving for some of these pudding beancurds, despite my strong refute for them in the past. Amazing what a good beancurd can do to you!

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