Review Detail

The Pastries from Provence Bakery & Cake are winners in their own rights. The winner in my heart has definitely got to be the Milk Pan - awfully soft and warm on the outside with a light sweet scent of butter. Biting into the bread, a rich flow of warm milk cream will ooze out, sending you to the milky way of the culinary realm. I once had Milk Pan three times in a week for three weeks straight. It is that awesome.

However, some of my friends find the Milk Pan too sweet. However, there are many other types of bread at provence - each equally nice-scented, warm and fresh. One of my friends simply loves their mini chocolate croissants.

Service is satisfyingly good as well. The bakers, after a while, remembers my order and will always offer to get me a freshly baked and one of their biggest Milk Pan.