Review Detail

Bakery & Cakery A alleys-scavenger April 17, 2012 4968
My all-time favourite bakery
Overall Score 
 
4.0
The competition among bakeries in Singapore today is intense, with many small $1 bread shops popping up in the heartlands. Four Leaves has been around way before this trend started, and still holds its own as an old-timer among a crowd of start-ups.

Most of their breads cost between $1 to $2, but you get superb quality. They use premium ingredients and minimize the use of butter so their breads are not so oily. The greatest example of this is their Walnut Raisin Croissant Bread. You can tell from the first bite that their walnuts are fresh from their crispness.

My favourite item at Four Leaves is their strawberry shortcake. They cover the cake in a very light fresh cream that does not use butter, so instead of the oily feeling you get when eating other cakes, this cream on this cake just leave you yearning for more.
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