Review Detail

Bakery & Cakery A alleys-scavenger April 17, 2012 4967
One of Singapore’s oldest bread
Overall Score 
 
4.0
Four Leaves, alongside Breaktalk, were one of the first bakeries to open in Singapore. They serve flavours spanning from the traditional red bean bread to more avant-garde flavours such as chocolate raisin. On average, a bread from Four Leaves costs $1.50, an extremely affordable snack!

I love the red bean walnut bread from Four Leaves as the bread is very soft and they are extremely generous with their red bean and walnuts. Moreover, the crust of the bread is covered in sesame seeds to give it the extra crunch!

Four leaves is my usual go-to for breakfast. Given its ubiquity, it is extremely convenient and there is nothing I don’t love about Four Leaves! Perhaps a suggestion is that they should serve coffee alongside bread.
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