Bakery & Cakery A alleys-scavenger April 20, 2012 655
To-die-for raisin cream cheese buns.
The cream cheese buns from Barcook are so good that I ate 3 at once before. That might have been because I was hungry, but mostly it was due to the sheer enjoyment I derived from eating it.
The bun is amazingly fluffy and soft, while they were generous with the cream cheese.The plump raisins scattered throughout the bun also go beautifully with the sweet and creamy filling. One bun is simply not enough!
According to my friends, other buns offered at the bakery are equally good. Move aside Breadtalk, Barcook wins this round!