Review Detail

Western Restaurants A audrey-oh May 15, 2012 948
Where the beef really is
Overall rating 
 
3.5
Food / Beverage 
 
3.5
Ambience 
 
3.5
Service 
 
3.0
Value 
 
3.5
Overall Score 
 
3.5
Asian soups are not my thing. I feel like asking: where is the beef? Thick chunky western soups that you have to ladle out with a backhoe are my thing: mulligatawny, pumpkin, mushroom, and the Soupspoon, by and large, provide just what I like.

Despite the calories, I love the bread bowls, even if it does mean I have to run an extra 5kms after I eat one.

I mentioned the words “by and large”. I have had one bad experience where I felt that the bread was old, stale, ancient, hard: I spoke to the manager. I wrote to the owners. The reply? Sir must be mistaken. That upset me. The customer is always right, right?

But I have forgiven them. One bad apple may spoil a barrel but one stale loaf of bread can be used as croutons, in stuffing, to make breadcrumbs and, if the worst comes to the worst, can be thrown at burglars.

So go along, and enjoy. Their soups are great.

Optional Information:

Recommend to Friend:
Yes
LT
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