Review Detail

Japanese Restaurants K kuchiki March 05, 2013 346
My love of all time
Overall Score 
Gindaco always have long queues and people watching how the staff make the tako balls through the glass panels. I have always love to eat takoyaki since young and because the ones that Gindaco looks really good, I went for a try. I abandoned the usual takoyaki stores and have not look back ever since,

The exterior of the takoyaki balls is crisp and soft on the inside. The inside is not like their normal counterparts that only consist of tasteless flour and the main ingredient. Other than their main ingredient (octopus) they include chopped green onions, dried shrimps and pickled ginger that makes the flour smells and taste so good. The inside can be really hot sometimes so be careful when eating it. Unfortunately for people who don't eat octopus, they do not offer a variety for you to choose from. However, they do have variety of toppings and I personally love their egg mayo topping. It's delicious and goes really well with the tako balls.

It is by far the best tako balls I have eaten and always my staple when I visit Ion Orchard or anywhere else with Gindaco in sight.
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