I wouldn't recommend this place at all first and foremost because you might end up feeling sick and throwing up for days, which was what happened to me. And I was certain it had a lot to do with the seafood they served, which honestly didn't taste very fresh.
But, if we're going to talk about the food itself and not its potential effects, I'm not sure if I'd still recommend this place. Just about everything was horrible, if not mediocre, and I found myself eating the same few things over and over again because everything else was just not good. There's a live cooking station where you get to pick a range of seafood and some vegetables, and the chef will cook them for you. But that's no good either because they overcook salmon every time. Desserts were nothing to brag about either.
The strange thing is, even though the food was so bad (in my opinion), the restaurant seems to have earned a name for itself, for it was very, very crowded on the day I was there. Well, maybe it's because it's cheap.