Sakura International Buffet

Embracing an international cuisine concept, Sakura serves up to 100 different varieties of Japanese, Western and Oriental foodfare everyday. To briefly entice you, appetizers include scallops, lobster salad, mussels, cold prawns and sashimi. The main entrees encompass an assortment of dim sum, Teppanyaki (includes lamb chop, salmon and beef etc), tempura and grilled items. A wide selection of mouth watering sushi will also be prepared on the spot by the chefs of all consummate sushi fans. Last but not least, desserts such as cheesescakes, fruits, ice cream and beverages complete the buffet with a satisfying touch.