Reviews written by yip-jia-qi
Holland Village XO fish head bee hoon is an old-time zhi char hawker that I have been visiting since young, so they probably invented this dish. They are now at...
This cafe sells a unique dessert from Taiwan. The dessert base is the usual beancurd and grass jelly, and on top you get little mochi balls of different flavours. They...
The Escape Artist is an escape room venue with a pretty remote location, although now with the downtown line it is more accessible. You also have to find the correct...
Keng Eng Kee is one of the most unique zhi char places I know. Their Mingzhu roll is a handmade dish where salted egg yolk and other ingredients are wrapped...
EAT. is a chain of cafes that bring your staple hawker food to the shopping malls. Their fishball noodles are decent, but just like any fast food outlet, you should...
These unique ice cream rolls come straight from Thailand. Which is kinda ironic that they are called 21 CUBE. They may look like a thin and fluffy piece of pastry...
If you need to get your fill of japanese udon in a hurry and on the cheap, Maru Ten is the right place for you. This chain of japanese fast...
Gyoza-ya is an interesting japanese cafe that specializes in gyoza and only gyoza. This is unusual as gyoza is mostly just a side dish in japanese restaurants. ...
Whoever thought of this idea is a genius. Steamboat and laksa are two of Singapore’s favourite dishes, so having them together makes your meal twice as awesome. ...
Curious Palette is so hipster they don’t even have a signboard. They have a blackboard outside with “Curious Palette” written in beautiful cursive outside. The whole cafe is soaking in...
