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Thai Thai Hot
Adorned in soft pastel tones, comfy high-backed seats, crisp white tablecloths, and with a warm light descending from ornate chandeliers, this intimate restaurant is more akin to a king’s palatial tearoom. The royal affair continues with the regal Mieng Kham, a palate-cleansing concoction of dried shrimp paste, shallots, fresh chilli, lime, coconut and peanuts poised delicately within a pink lotus petal atop wild betel leaf. One morsel of this culinary craftsmanship gives the taste buds a refreshing blast.