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Seremban Kee Mei Siew Pow

 
(1 Review)
9460 6783   Website   124   3   0
Singapore S(39005)
 
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Clarissa Wong http://thesmartlocal.com/media/reviews/photos/thumbnail/64x64c/ff/4b/56/seremban-kee-mei-siew-pow-71-1452151587.jpg
Listing created by Clarissa Wong on January 07, 2016    

Originating from the Malaysian state of Negri Sembilan, Seremban Kee Mei Siew Pow specialises in baking traditional Siew Pows that have a golden crispy crust and are filled with sweet caramelized meat.

Additional Details:

Opening Hours:
Mon to Sun: 0800 - 2000
Avg Price:
< $10
List of Outlets:
Geylang Bahru Food Centre, 69 Geylang Bahru #01-2811 s330069

ABC Brickworks Food Centre, 6 Jalan Bukit Merah #01-21 s150006

Bedok 85 Market, Blk 85 Bedok North St 4 #01-52 s460085

Bukit Timah Market & Food Centre, 51 Upper Bukit Timah Road #02-191 s588215

84 Marine Parade Central #01-182 s440084

51 Old Airport Road Market & Food Centre, 51 Old Airport Road #01-134 s390051

Maxwell Food Centre, 1 Kadayanullur Street #01-002 s069184

Takashimaya, 391 Orchard Road #B207-7-3 s238872
Speciality:


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User Ratings Summary

User rating summary from: 1 user(s)

Crispy and fragrant meat pastries!

My mother hails from Seremban so from a young age I’ve been familiar with its many yummy food offerings, one of which is the iconic Seremban Siew Pow. Sadly, as I grew older I found myself having less opportunities to visit Seremban, and also found myself missing the Siew Pow more. So imagine my surprise when I chanced upon a stall at Old Airport Road Hawker Centre selling these delights!

I ordered both the pork and chicken versions, but preferred the pork variant as I found the meat less dry. The char siew filling was tender, with the perfect blend of saltiness and a slight sweetness from the meat. Nevertheless, the chicken siew pow made for a tasty snack too! Both pows had a divine buttery and savoury pastry crust which was crispy on the outside and soft on the inside. While not exactly like the Seremban version, it's real close!

I imagine that packing a few home and reheating it in the oven would make for an awesome supper. Or breakfast. Or lunch. Or dinner.

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