Weis' Sorbet specialises in making dairy-free sorbets with real fruits and no artificial colourings or flavourings. They have their classic line of sorbets - mango, berry and lemon, and their exotic range which include coconut, pineapple and lime.
User Ratings Summary
User rating summary from: 1 user(s)
My new Sor-bae
Mango sorbet has been one of my weaknesses ever since I tried a scoop of the heavenly goodness in Germany. I searched high and low in Singapore for similar sorbets, but none came close to the magic I tasted. Many were too sour, some were too sweet, and the rest were just plain artificial.
When I saw a tub of Weis’ Mango Sorbet in Cold Storage, I bought it with the small hope of it being the one. Fortunately, it exceeded expectations. The sorbet is smooth but not creamy, and the citrus smell itself is addictive. The combination of tangy and sweet is perfect, and the fruity flavour of mango lingers in your mouth with every bite.
Weis’ Mango Sorbet is a refreshing dessert and great for every mango lover. I love how it tastes au-natural without the cheap, artificial mango aftertaste. It is truly my new favourite sor-bae.