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Entre-Nous Creperie

Entre-Nous Creperie Hot

 
(2 Reviews)
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27 Seah Street Singapore 188383
 
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korendir http://thesmartlocal.com/media/reviews/photos/thumbnail/64x64c/72/4e/4f/5790_entre-nous-creperie1-1366643860.png
Listing created by korendir on April 22, 2013    

Authentic French Crepes of both the savory and dessert kind.

Additional Details:

Avg Price:
$10-$20
Speciality:


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User Ratings Summary

User rating summary from: 2 user(s)

Authentic french galettes at its best!

Specializing in their healthy buckwheat crepes which come with an array of fillings and toppings, the buckwheat crepes are healthier as they are not made from refined white flour as the normal ones are. They are grittier and nuttier in texture and may or may not appeal to others.

On my last visit, we ordered two buckwheat and 1 white flour crepe with egg ham and cheese. The buckwheat ones were filled with chicken breast and their sauce which complemented the whole crepe really well. The dessert, which they are popular for was their sweet crepe with their homemade salted caramel sauce which was such a hit with us we bought one jar back home to spread on our breads and all.

The place is run by french, so do expect nothing less than authentic french galettes!

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Unbelievable salted caramel crepes - must try!

Passed by this little cafe with friends and decided to try their crepes.

Savoury crepes were decent and services was good - the (lady owner?) was really friendly and helpful.

The amazing thing came when we decided to order dessert. I happened to order their "salted caramel crepes" for dessert, and it was absolutely mindblowing. Their other desserts pale in comparison (according to my friends who stole large bunches of my crepe, forcing us to order a 2nd one).

Definitely would recommend as a dessert spot (normal meals aren't too bad but not great). Price should be lower if you're just having dessert.

Optional Information:

Average Spent Per Person:
25
Best Part:
Salted Caramel Crepes
Branch Location:
Seah Street
Recommend to Friend:
Yes
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