Most famed for their BBQ eggs, this Korean joint is a hit with Singaporeans enamored with Korean cuisine. Customers have 2 locations to pick from, Amoy Street and the slightly less croweded branch at China Square.
Wang Dae Bak Korean BBQ Restaurant Hot
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BBQ dat egg
The gimmick here is that your BBQ grill comes with 2 pockets by the side and you get all night egg refills so you can BBQ them. Apparently they do that everywhere in Korea so this is not some awesome Singapore adaptation. But do Singaporeans love it!
It is a learned trick though, knowing when your egg is just about done, without burning the bottom and ensuring the core of the BBQ eggs is no longer in pure liquid mixture form. Took us about 2 rounds of refill to perfect it, then you can savor that smooth custard-y egg in all its glory.
Also have the seafood pancake, its HUGE and it comes in a biggg basket. I went with 2 friends, ordered 2 servings of meat, a pancake and an embarrassing amount of eggs and was fully stuffed. They were generous with the side dishes too but if you're seated outside at the Amoy St branch it might be hard to get the wait staff's attention. Kind of sad when you need more eggs.