Crystal Jade Korean Restaurant
The star dish in this Korean restaurant is the Ginseng Chicken.
User Ratings Summary
User rating summary from: 2 user(s)
Whenever we think of Korean cuisine, we will be expecting whole spread of banchan varieties that comes complimentary. However, with the new location and revamping, banchan /side dish set here is available in 6 varieties of Korean appetizer per serving (S$10.00). Nervelessness, it is refillable. The 6 different types of appetizers are changes daily. For today, we have spicy kimchi, spicy radish and spicy cucumber which are available separately at S$4.00 per serving.Spicy kimchi is freshly made every 5 days. I personally love the spicy water chestnut which is a good start before the main course.
Authentic Korean Ginseng Chicken Soup @S$28.00 per serving. The portion can serves 2-4 persons. This is my favourite dish and absolutely in love with the taste of the essence soup. It reminds me of the one I tasted during my Seoul trip. Fresh whole young chicken stuffed with glutinous rice, red dates and gingko nuts and immersed in ginseng water and ginseng. Flavorful soup base that I couldn't stop sipping it.
Korean Imperial Hotpot with assorted vegetable @S$39.00 which can serve 2-4persons. It comes with the choice of beef, pork and chicken.Hotpot is presented beautifully with ingredients served on table with ingredients like vegetables, silken tofu, golden enoki mushrooms and straw mushrooms. It is quite value of money with the generous portion of ingredients.
Fresh Korean Handmade Noodles @S$3.00 per serving. These are freshly handmade using eggs and high grade Korean flour. Thus, this explains the fresh, springy texture.
We also tried the BBQ session. Marinated Beef Short Rib @S$28.00 per serving. The ribs are marinated for over 3 hours in a secret recipe that made the taste after BBQ remains flavourful and juicy. Ox Tongue S$25.00 per serving can be one of the BBQ option. The ox’s tongue is juicy and succulent after it has been lightly barbecued. Lastly, we tried Pork Collar @S$22.00 per serving. Fresh and beautifully marbled pork which is juicy and flavorful after barbecued.
We ended with Double-boiled snow pear with ‘Chuan Bei’ and Dried Longan @S$5.00 per serving. The traditional Chinese version using whole Snow Pears double boiled with ‘chuan bei’, dried longans and rock sugar. It can be served either hot or cold. We had the cold version which is totally refreshing and soothing particularly after a spicy meal or barbecue.
Good for its price
The food here is quite affordable for a restaurant in Orchard. We ordered the bacon and seaweed soup. We decided not to order the ginseng chicken because we presumed that it would taste like the Chinese ginseng chicken.
The bacon was average. I have tried several Korean bacon at different restaurants and this one wasn't near the top list. It was not bad though. The seaweed soup had a lot of seaweed in it and it tasted pretty much like Chinese soup. My boyfriend said that he had tried a much better one at KL.