At Kotobuki we believe that there is no such thing as the best, only better. We can only better ourselves each day. It is this passion for continuous improvement, embodied in the world-renowned Kaizen principle that has helped us remain at the forefront of Japanese Restaurants in Singapore for over 32 years.
At Kotobuki we live to serve you better. We take our service and food quality very seriously, almost like a religion. The satiation seen on the faces of our customers is the highest priority for everything we do at Kotobuki. As our saying goes, “a satisfied customer is our best motivation and reward”.
We differentiate ourselves with our specialty Kanto cuisine.