In 2004, Stanley Kwok set out with the idea of starting an ice cream parlor that would be unlike any other. This idea led to the birth of Singapore’s first ice-cream parlor that produces freshly made premium ice cream, proudly featuring local flavors. Island Creamery’s everyday commitment to making the best ice-cream means that each batch is made with care, using only premium quality ingredients. No artificial colors, flavorings or preservatives are used in the ice cream. The best part of this ice cream parlor is its absolutely original Singaporean flavors. Teh Tarik, Pulut Hitam, Pineapple Tart flavors.
And for the alcoholics, you get to taste a whole new refreshing taste of alcoholic flavors like Tiger Sorbet and Pear Sake. Be Spoilt for choice here are the list of flavors:
Black Forest • Soursop Pomegranate sorbet • Kahlua Latte • Horlicks • Bandung • Ping Pong • Milo • Kung Pao Cashew • Apple Pie • Brandied Cherry • Ice Kachang • Apple Crumble • Hazelnut • Spumoni • Dragon Fruit Sorbet • Kopi • Durian • Very Berry • Coconut Swirl • Mango Sorbet • Strawberry Sorbet • Peanut Peanut