AquaMarine on level 4 serves up a sumptuous buffet spread of seafood and international cuisines. Alongside an enticing a la carte menu of local favourites, it is complemented by an alfresco dining alternative.
For a taste of Asia, visit AquaMarine during weekends and public holidays, featuring some of Asia’s favourite culinary fare with its High Tea Buffet, such as Singapore Style ‘Rojak’, Hong Kong Dim Sum and Braised Soya Chicken.
For those who want “to see and be seen”, there is the special dining option at the VVIP Captain’s Table. The Captain’s Table will see our Chefs personally tailor and serve up special set menu items to guests and our Wine Sommelier will be on hand to recommend the choicest wines to go with your meals. At the Captain’s Table, a delectable selection of set menus is available to provide guests with a most indulging experience, starting from S$100++ per person. Food menus can be paired with exquisite wines available at prevailing prices.