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Singapore Eateries Buffets Hotel Buffets [email protected]

76%

(Good)
Feast@East

[email protected] Hot

 
(1 Review)
63448000   Email   Website   2214   10   0
Level 3 Grand Mercure Roxy Hotel 50 East Coast Road Singapore 428769
 
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Damien http://thesmartlocal.com/media/reviews/photos/thumbnail/64x64c/8d/4a/39/_feasteast1-1336667791.jpg
Listing created by Damien on May 11, 2012    

[email protected] Buffet Restaurant carries a great selection of classic Singaporean and delightful Peranakan cuisine. It's an ideal place to get together with family and friends for a nice meal where you can relax and take your time to enjoy the entire buffet selection.

Every day is a different day at [email protected] Buffet Restaurant as the menu constantly varies to ensure guests will always be pampered with a delicious buffet selection. All time favourites such as the restaurant's signature Singapore Laksa and famous Durian Paste are available every day, lunch, dinner and even on Sunday Brunch.

Additional Details:

Opening Hours:
Breakfast: 6.00 am - 10.30 am(Daily), Lunch 12.00 pm - 02.30 pm (MondaySunday), Dinner: 06.00 pm - 09.30 pm (Daily)
Avg Price:
$30-$50


Photos

Sweet Potato Leaf And Sweet Potato
Pulut Kaya
Feast At East Buffet Restaurant Table Setting
Nasi Ulam
Babi Buah Keluak
Laksa Nonya Style
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Swap Start/End

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User Ratings Summary

User rating summary from: 1 user(s)

Traditional Peranakan Food That Lacks Authentic Flavour

Feast @ East Buffet Restaurant is a heritage buffet that celebrates the best of traditional Peranakan cuisine by serving up a mouthwatering spread that changes daily amid old-school, traditional settings. Feast @ East Buffet Restaurant used to have a much wider selection of international food available, but they have since narrowed their focus to Peranakan cuisine with a smattering of fresh seafood. Personally, I think it's a good move, because there are much better buffets with an international offering, but few that specialise in Peranakan cuisine.

Ambience of Feast @ East Buffet Restaurant is styled after the interior of a Baba-Nonya house, with kebaya print placemats on the tables and Nonya clothing on the walls. A well-stocked display spice racks sits in the corner next to the open show kitchen. Staff wear traditional kebayas, with the more senior staff looking like matriarchs.

Service is excellent. Staff keep a constant watchful eye for empty plates and clear them quickly, which is always critical for a buffet. They also top up water without being asked. Buffet trays are kept filled with food, when the trays are about four-fifths empty, chefs remove them to the kitchen to replenish. Feast @ East Buffet Restaurant also has an ongoing credit card promotion, check with staff for details.

The cooked food at Feast @ East Buffet Restaurant revolves mainly around traditional Peranakan dishes. There is a good variety of cooked food available for the buffet. However, the fast-paced demands of the buffet concept means the food uses a lot of mass-produced, commercialised ingredients and cooking methods, resulting in a lack of authentic taste. Feast @ East Buffet Restaurant also has a wide spread of traditional desserts, as well as bottles of traditional sweets and biscuits.

The Papaya Titik Pong Tahu Soup is a light soup / broth that features prawns, shrimp, fish and papaya as the main ingredients. However, this version is sadly missing on the seafood aspect, making the overall taste much lighter and less tasty. The Tomato Soup fortunately, tasted great, and isn't prepared solely from a can.

The cold starter salads typically consist of Achar, which is a mixture of pickled vegetables. There are 2 versions of Achar here, one version uses pickled carrots and cucumbers, while the other uses pineapples and cucumbers. Both are freshly pickled, and very good. The Bosomboh Squid Salad has fresh squid, with beansprouts and spinach. Also pretty good. However, the Tauhu Goreng was quite poorly done, with firm cold beancurd and limp vegetables. The Sambal Cucumber Salad while fresh, didn't have much flavour despite the shrimp paste... Could have been better if they used better quality shrimp paste.

I personally felt that the 3 best dishes here were the fragrant Nasi Ulam, the well braised Chap Chye, and the flavourful Sweet Potato Leaf And Sweet Potato with its addictive gravy.

I thought that the Laksa Nonya Style was pretty good.

The strong and potent Durian Penget lingers on your breath long after you've consumed it, but it's so good!

A throwback to childhood, the White Rabbit Creamy Candy is available as part of the buffet as well. You can actually squirrel some away if you wish.

I would recommend Feast @ East Buffet Restaurant for those looking for a cheap buffet in Singapore, or for those who wish to sample a wide variety of traditional Peranakan food and desserts. However, those who wish to have a taste of authentic Peranakan cuisine may wish to give Feast @ East Buffet Restaurant a miss.

Optional Information:

Average Spent Per Person:
33
Recommend to Friend:
Yes
Sweet Potato Leaf And Sweet Potato
Pulut Kaya
Feast At East Buffet Restaurant Table Setting
Nasi Ulam
Babi Buah Keluak
Laksa Nonya Style
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