ODP (Open Door Policy) is a bistro with a difference. Developed by the Spa Esprit Group, it focuses on great food, unique wines and stunning gourmet.
The menu is written and overseen by Tippling Club's talented executive chef, Ryan Clift.
For tipplers, our well-stocked bar offers a strong mix of classic cocktails, while the comprehensive wine list focuses on boutique wines from around the world, many of which have been exclusively brought in for ODP.
Meanwhile, our specialty coffee bar by the legendary 40 HANDS team serves rare micro-lot coffee brewed as filter and cold drip, alongside the usual espresso varieties.