Established in 1982 and named after the Min River in the Sichuan province of China, this award-winning restaurant has a contemporary Oriental appeal with elegant furnishings, polished wooden floors and a classy muted colour scheme. The six private dining rooms are perfect for private business meals, social gatherings and even small weddings.
Min Jiang features a repertoire of popular Sichuan and Cantonese dishes and diners can also enjoy a delectable dim sum selection every day, served on trolleys and barbecued specialties from the outdoor grill kitchen in the evenings.
- Lunch: 11am – 2.30pm, Dinner: 6pm – 10.30pm
- Barbecued Specialties: 6pm – 10.30pm
- Dim Sum A La Carte: 11am – 2.30pm
- Dim Sum High Tea Buffet: Sat, Sun & PH, 3pm – 5.30pm