Min Jiang Hot
Established in 1982 and named after the Min River in the Sichuan province of China, this award-winning restaurant has a contemporary Oriental appeal with elegant furnishings, polished wooden floors and a classy muted colour scheme. The six private dining rooms are perfect for private business meals, social gatherings and even small weddings.
Min Jiang features a repertoire of popular Sichuan and Cantonese dishes and diners can also enjoy a delectable dim sum selection every day, served on trolleys and barbecued specialties from the outdoor grill kitchen in the evenings.
- Lunch: 11am – 2.30pm, Dinner: 6pm – 10.30pm
- Barbecued Specialties: 6pm – 10.30pm
- Dim Sum A La Carte: 11am – 2.30pm
- Dim Sum High Tea Buffet: Sat, Sun & PH, 3pm – 5.30pm
User Ratings Summary
User rating summary from: 1 user(s)
Quality Chinese food
I was first introduced to Min Jiang in London, the restaurant sitting on the top floor of a hotel right beside where I used to study. Think refined, comforting Chinese food/dim sum.
I visited Min Jiang at Goodwood Park Hotel upon returning to Singapore. Housed in a colonial building amongst lush greens, the interior is understatedly elegant, and a charm to dine in, as is the outdoor alfresco area. On the food front, the Peking Duck was undoubtedly the star of the show - flavourful and wonderfully layered textures. I can't say much about the dim sum as I've never tried it in Singapore, but I imagine it to be amazing as well (it certainly was in London).
For its price point, there are also other Oriental restaurants that do equally good food. That being said, I love the ambiance and would gladly pay a little more to dine there.