Strategically hidden in a coffee shop of Toa Payoh Lorong 4, Kim Keat Claypot Hokkien Mee serves up a piping hot and flavorsome serving.
Kim Keat Claypot Hokkien Mee
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one of the best hokkien mee in singapore
Hokkien mee will always be one of my favorite local delights. What makes a good plate of hokkien mee? To me, a flavorful prawn broth that’s not too runny or thick, noodles that soak up the flavor and definitely good chilli that complements the whole dish. KIm Keat Claypot Hokkien Mee certainly hits the spot, it’s flavorsome broth will have you craving for more.
There is usually a queue during lunch and dinner hours, so try to avoid those timings if you don’t want to wait for too long. It can be quite hard to find seats, so be sure to get one first before ordering. My favorite thing about this hokkien mee is how hot the dish arrives at your table and how you can smell it even before it reaches the table.
Overall, this hokkien mee will definitely assuage your taste buds if you’re craving for something hot and tasty. I highly recommend this place to any hokkien mee lover!