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Hua Fong Kee Roast Duck
Most famous for its crispy sweet roast duck and honey-roasted charsiew, the long-standing Hua Fong Kee Roast Duck is a heartland favourite for Toa Payoh residents in its Lorong 1 and 2 branches. It specialises in thinly sliced charsiew slow-roasted in an aromatic honey glaze, as well as a lightly charred version of crispy roast duck. Hua Fong Kee also accepts call-in orders for corporate meals and bulk meat orders.